Ciao Bella Gelato introduces a new flavor to its Gelato Squares, Sea Salt Caramel.

Haagen-Dazs is introducing a new gelato to its line with seven Italian-inspired flavors.

Ben & Jerry's introduces Liz Lemon Greek Frozen Yogurt, inspired by a character on the NBC show 30 Rock, which ended its series yesterday.

Love and Quiches Desserts adds new Greek yogurt cheesecake to its line.

While ice cream unit sales are struggling, despite many flavor innovations, frozen puddings and pies have seen promising growth, and frozen yogurt continues to soar.

Blue Bell, Brenham, Texas, added Gingerbread House to its holiday favorites ice cream line. This flavor features cinnamon ice cream, gingerbread pieces, colored sprinkles, miniature marshmallows with a vanilla icing swirl.

Dairy Enterprises Inc., Orrville, Ohio, has expanded its Ruggles line to include low-fat Greek frozen yogurt in six flavors — original tart, vanilla bean, peach, honey, blueberry and strawberry.

Dallas-based Kaurina’s introduces a frozen dessert street food from India called kulfi.

Philip R’s Frozen Desserts made headlines in 2010 with its award-winning Lollibons (picture an ice cream lollipop or a cake pop on a stick). The Swiss vanilla almond Lollibon was selected as a silver finalist for Outstanding Perishable Foodservice Product in the 2010 sofi Awards from the National Association for the Specialty Food Trade. In 2011, the novelty received a top award from the World Dairy Expo Championship Dairy Product contest in the creative and innovative class.

Solazyme Roquette Nutritionals and Roquette sign European exclusive agreement for the sales ofmicroalgae-derived food ingredients, starting with Whole Algalin Flour. This unique, whole food ingredient significantly improves nutritional profile of foods, substantially reduces calorie and fat content without sacrificing taste or texture.

On-Demand: Steven Young, Ph.D. and Bruce Tharp, Ph.D. will give an overview of innovative ice cream and frozen desserts both here and abroad, what are the hottest new products and why?

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The Ice Cream Makers Short Course is designed to provide attendees with in-depth exposure to the practice of successfully manufacturing quality frozen desserts using modern industry-scale technologies. Lectures will cover fundamental concerns of quality evaluation, manufacturing, and processing procedures. Read More

This premier event for ice cream and frozen dessert professionals is the only meeting that focuses specifically on frozen dessert research, technology, new market trends and opportunities. Read More