Each year, the American Dairy Products Institute partners with the American Butter Institute for a joint annual conference for more than 700 manufacturers, marketers and suppliers of manufactured dairy products Attendees gather to hear prominent industry and government representatives discuss the state of the dairy industry.
The 2012 conference is going to be one of the premier events of the year! Timely industry topics, informative presentations and outstanding speakers will be featured. Prominent industry leaders, dairy economists and other business experts will lead a full program of conference sessions. As is always the case at the ADPI/ABI Annual Conference, there will be plenty of business conducted in the hotel suites, hallways and dinner tables.
The Innovation Roadshow¨ is an annual event that includes an exhibition where a global technical staff displays the results of their creativity and research.
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IDFA's Milk and Cultured Dairy Products Symposium focuses on the most recent developments in ingredients, processing technology, market trends and packaging, and takes a look at a wide variety of new products in the development pipeline.
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A comprehensive understanding and implementation of an acceptable and approved pasteurization process is critical for the safety of your products and your consumers. Explore the concepts and theory of safe pasteurization operation in this in-depth two-day program. At the end of the program, you will be able to: Read More
This year's Global Dairy Congress will be held in Oslo, Norway, from 24th to 26th April. With a particular emphasis on markets, consumers and innovation, the theme of Marketing for growth aims to focus on brand building and adding value in support of healthy and sustainable business expansion for the future. Read More
This is a 2 day course that will give participants an understanding of the SQF 2000 Code, how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to ultimately achieve or maintain SQF Certification.
During three intensive, fast-paced days, this course will explore all aspects of safety in ammonia refrigeration, from regulations to best practices, focusing on practical, proven approaches for the safe use of ammonia as a refrigerant. Read More
The Food Safety Summit Conference and Exhibition provides useful food safety information and solutions to those responsible for assuring food safety across the food supply chain
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Randolph Associates, Inc.'s HACCP Short Course targets those individuals that have responsibility for building, maintaining and updating plant HACCP programs that will meet customer, Safe Quality Foods (SQF), British Retail Consortium (BRC), International Food Standard (IFS), and Food Safety Standard Certification (FSSC) 22000 third party certification system requirements. Read More