Randolph Associates, Inc.'s HACCP Short Course targets those individuals that have responsibility for building, maintaining and updating plant HACCP programs that will meet customer, Safe Quality Foods (SQF), British Retail Consortium (BRC), International Food Standard (IFS), and Food Safety Standard Certification (FSSC) 22000 third party certification system requirements. In addition, it provides practical tools for addressing the HACCP-like "preventative measures" requirements of the 2011 Food Safety Modernization Act, which becomes mandatory for all food processing plants July 4, 2012.