IDFA's Dairy Hazard Analysis and Critical Control Points (HACCP) Course will use team exercises and extensive reference materials including dairy and juice models. Read More
This three-day course addresses the fundamentals required to understand the basic theory and operation of ammonia refrigeration systems. Course content focuses on ammonia refrigerants, thermodynamics, refrigeration cycles, and related equipment, as applied to ammonia refrigeration systems. Learn best practices for ammonia system safety and operation, understand equipment used in ammonia systems, and learn how to avoid operational risks. Read More
This premier event for ice cream and frozen dessert professionals is the only meeting that focuses specifically on frozen dessert research, technology, new market trends and opportunities. Read More
Designed to provide an overview and update on the latest trends and issues in the marketing, science, manufacturing technology and application of dairy ingredients, including whey-derived and milk-derived concentrates and powders. Read More
The World Food Technology & Innovation Forum 2012 will now be taking place at the City West Hotel in Dublin, Ireland on 29th February - 1st March 2012. Read More
This course is for people who have cheesemaking experience and want to expand their knowledge of milk chemistry, cheese chemistry, curd handling, and correcting manufacturing problems. Read More
Co-hosted by IDFA and the Sweetener Users Association, the International Sweetener Colloquium has long been considered the sweetener industry’s premier meeting.
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