During this course, participants will learn about the history of Statistical Process Control, variation, control charts, run charts, and a variety of statistical tools.
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IDFA's Dairy Sustainability Symposium is your ticket to greener pastures and greener profits. Life cycle assessments, water scarcity, sustainability reporting and metrics and innovations will be among the hot topics discussed during this year's Symposium. Sustainability is the business model for every successful business. How green are you? Read More
Speakers at this conference will present information on how disease, environment, management, and genetics impact the bovine immune response, and how management interventions such as those related to vaccination, nutrition, housing, and reproduction modulate the innate and acquired immune responses and impact bovine health and productivity.
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A comprehensive understanding and implementation of an acceptable and approved pasteurization process is critical for the safety of your products and your consumers. Read More
This workshop is designed to provide the attendee with insight into how employees are key to the success of any food safety and quality program.
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The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.
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Advanced Sanitation Workshop is an in-depth training program for individuals having responsibilities for sanitation and quality control practices in food and dairy plants.
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Challenge yourself at the 6th IDF Cheese Ripening & Technology Symposium. Explore innovative technologies and the latest scientific findings in the field of cheese ripening and technology. Exchange ideas with top international cheese scientists and technologists from academia and industry. Encourage young scientists to participate. Read More
Hazard Analysis Critical Control Point is an internationally recognized food safety system. This course curriculum will provide online and hands-on training to develop and implement a HACCP system. Read More