Dairy Foods Blog

Dairy Foods Blog
Stay current with news and opinions about the dairy processing industry. The weekly free-standing insert report tracks dairy promotional activities. Executive editor Marina Mayer reports on processors' marketing campaigns. Editor in chief Jim Carper recaps the people, products and companies making news each week. Guest bloggers share their opinions.
Weekly news round-up

Jim Carper's Dairy Case

By Jim Carper

People, processors and products making news this week. In this issue: Bareman's Dairy, AMPI, Chobani, National Milk Producers Federation and more.


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Free-standing inserts

Dairy processors promote new and fresh in this week's FSIs

By Jim Carper
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Dairy brands announce a milk crate’s worth of new dairy products in this week’s free-standing inserts. They also promote freshness and the use of dairy foods in recipes in preparation for the upcoming Easter and Passover holidays.


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The founder of Jeni's Splendid Ice Creams says butterfat is sexy

All ice creams are not created equal. We prove it every day in our kitchen.
By Jeni Britton Bauer
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Making ice creams is balancing four facets of flavor: taste, texture, consistency and finish. At the center of the magical ice cream-making experience is butterfat, the carrier of scent and to me, one of the sexiest things in the world.
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Marina Mayer's Marketing Musings

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Stonyfield pairs up with Dr. Seuss' The Lorax movie to introduce new YoKids Greek yogurt, says Marina Mayer, executive editor.
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Free-standing inserts

Olive Garden declares passion for parmesan in this week's FSIs

By Jim Carper

 Darden Concepts’ Olive Garden restaurant concept introduces two dishes made with Parmesan cheese in this week’s free-standing inserts.  


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A visit to the White House

Jim Carper's Dairy Case

By Jim Carper

I accompanied a delegation from the Innovation Center for U.S. Dairy to the White House this week. POTUS was not in the house. Though we did not meet the President Of The United States, the trip was still memorable.


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Free-standing inserts

Dairy brands sponsor contests in this week's FSIs

By Jim Carper

Baileys coffee creamer offers a trip to Ireland, Kozy Shack dangles $5k in this week's free-standing inserts.


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MilkPEP launches the refuel with chocolate milk campaign

MilkPEP wants athletes to make chocolate milk part of their recovery routine and encourages retailers and brands to tap into the $3.3 billion sports-drink industry with the refuel with chocolate milk message.


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Marina Mayer's Marketing Musings

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Lifeway Foods and Christy Turlington Burns partner to kick off "Every Mother Counts" sweepstakes, says Marina Mayer, executive editor.
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Free-standing inserts

Kraft makes a statement in this week's FSIs

By Jim Carper

Kraft Foods is  the dominant dairy foods advertiser in this week's free-standing inserts.


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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

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Dairy Foods Magazine

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2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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