Dairy Foods Blog

Dairy Foods Blog
Stay current with news and opinions about the dairy processing industry. The weekly free-standing insert report tracks dairy promotional activities. Executive editor Marina Mayer reports on processors' marketing campaigns. Editor in chief Jim Carper recaps the people, products and companies making news each week. Guest bloggers share their opinions.
Weekly news round-up

Jim Carper's Dairy Case

April 27, 2012

 

A look at the people, products and processors making headlines this week. In this edition: Nestle, MilkPEP, Pinkberry, Wendy's, T.F.I. Friday's and more.


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Free-standing inserts

Naan and its dairy ingredients star in this week's FSI

April 26, 2012

There were few dairy companies and dairy mentions in the free-standing inserts for the week beginning April 22. But Stonefire Naan touts its use of buttermilk and ghee.


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Inside information

When a cheese buyer calls

April 26, 2012

If you're a cheese manufacturer and a cheese buyer has requested something not currently made by your company, how do you respond? The choice you make may have lasting impact on your long-term relationship with the buyer.Don't let yourself and your company be caught unprepared. 


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Weekly news round-up

Jim Carper's Dairy Case

April 20, 2012
A look at the people, products and processors making news this week. In this edition: Fonterra, California Dairies Inc., Westby Cooperative Creamery, Fage, HP Hood and more.


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Free-standing inserts

Dole shakes things up in this week's free-standing inserts

April 16, 2012

Dole introduces a yogurt smoothie kit and Whitewave Foods launches a nondairy fruit and protein beverage.


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Weekly news round-up

Jim Carper's Dairy Case

April 13, 2012
A weekly round-up of the people, products and processors making news this week. In this edition: Unilever, Peggy Biltz, Hidden Valley Ranch, Arena Cheese and more.
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Packaging

Sustainability and packaging solutions for processors of dairy foods

April 12, 2012

Dairy processors today have a much greater understanding that developing an eco-story starts by not wasting what you already have. One of the easiest ways to reduce food waste and minimize food spoilage is to increase the efficiency of food packaging. 


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Tillamook has been making quality dairy foods for more than 100 years

Start with high-quality milk and develop dairy foods in a responsible manner.
April 12, 2012
Since 1909, the farmer owners of Tillamook have been committed to providing families with the most consistent, best-tasting, highest-quality dairy products made in the most natural way possible. This is the promise Tillamook strives to meet each and every day with every product that bears our name.
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Weekly news round-up

Jim Carper's Dairy Case

April 6, 2012
A look at the people, products and processors making news. This week: Organic Valley, Dairy Farmers of America, Lifeway Foods and more.
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Food safety

Ensuring produce safety in a global food system

April 2, 2012

Since then FDA and our academic partner JIFSAN have held eight Good Agricultural Practices workshops in Mexico—more than in any other country. Numerous technical experts have shared their knowledge in areas such as laboratories, seafood and dairy processing, and food packaging. FDA has hosted 40 visitors in 14 delegations to facilitate information exchange between our countries.


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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

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On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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THE MAGAZINE

Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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