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Dairy Foods editors, Sarah Kennedy and Jim Carper, reviewed all the new products published in Dairy Foods magazine and on dairyfoods.com in 2012. From the hundreds of products, we nominated 25 dairy foods and beverages. Then we picked our 10 favorites, based on originality, packaging and taste. Website visitors voted for their favorites from among 25 nominations. The top 10 are presented below. |
These processors recently updated their packaging. Can you guess which is the before and which is the after?
On-Demand: Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
With access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.
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Find Ingredients, Equipment, Distribution, R&D and More. |
