Featured Products

Sensient Colors LLC Develops Advanced Emulsion Technology for Natural Colors

April 17, 2013
Sensient Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT) has expanded its research and development efforts on a global scale, and developed an Advanced Emulsion Technology for natural colors.
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Soxhlet-based fat analysis reinvented with new total fat solution

Fully automated solution for total fat analysis
April 8, 2013

FOSS announces the Soxtec™ 8000 extraction unit and Hydrotec™ hydrolysis unit, the first fully automated solution for total fat analysis with the Soxhlet method. 


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Neogen Launches ANSR Test Drive Program

January 21, 2013
LANSING, Mich., Jan. 17, 2013 — Neogen Corporation announced today that it has launched a new Test Drive program for its ANSR (“answer”) rapid pathogen detection system. This is a limited-time, risk-free 30-day trial for an on-site evaluation of the ANSR system.
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Sanitize with FUV Fogg Ultra Violet

November 20, 2012
Holland, Michigan...Fogg Filler, a market leader in the design and manufacture of rotary filling systems for the liquids industry, is continually focused on improving technology that better serves our customers and the environment.
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Urschel introduces new U.S.D.A., Dairy division accepted large cheese dicer

October 19, 2012
Cheese processors requested Urschel engineers design a heavy duty, sanitary large cheese dicer. They needed a durable dicer possessing a number of key elements: a clean, sanitary design combined with rugged construction, but also they demanded a machine that would deliver precision cuts.
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Neogen launches NeoCare™ service

October 18, 2012
LANSING, Mich., Oct. 23, 2012 — Neogen Corporation has introduced an innovative preventative maintenance and service program designed to make it even easier to use Neogen’s test kits and lab instruments.
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NEW DELKOR CLOSER WITH INTELLIGENT POSITIONING AT PACK EXPO 2012

October 18, 2012
The Delkor Capstone® S₂-1500 Carton Closer is servo driven and equipped with recently patented Intelligent Positioning™ technology.
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Ingredients

DuPont’s new enzyme benefits UHT dairy with more eco-friendly solution

October 18, 2012

DuPont creates FoodPro Cleanline, an effective enzyme from the DuPont Danisco ingredient range that solves the age-old issue of fouling in UHT milk production.


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Ingredients

ADM Cocoa introduces Fresca Cacao and cocoa for dairy foods

October 17, 2012
ADM Cocoa launches Fresca Cacao and cocoa specifically suitable for dairy applications, and fruity and acidic drinks.
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Bosch’s New Pack 301 ID Flow Wrapper Enhances Shelf Life and Product Safety

October 1, 2012
Bosch Packaging Technology introduces its Pack 301 Inverted Long Dwell (ID) flow wrapper for the North American market at PACK EXPO Chicago in October. The Pack 301 ID is the latest addition to Bosch’s Pack series of horizontal form fill seal (HFFS) machines. It,combines two proven technologies -- inverted and long dwell flow wrappers -- in one machine to provide gentle product handling and hermetically sealed seams.
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Oakhurst Dairy, Portland, Maine

The third-generation, independently owned dairy processor manufactures milk, buttermilk, sour cream, juices, iced teas and fruit punches at its plant in Portland, Maine. It is also a leader in energy conservation.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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