Case Studies

Valve technology

How mix-proof valves help Wallaby Yogurt save costs

SPX PMO-compliant mix proof valves reduced installation requirements and the amount of equipment to be cleaned, inspected and maintained.

At the Wallaby Yogurt manufacturing facility in Napa Valley, California, mix proof valves were selected for use on a second set of pasteurizing tanks.


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Cup check

Start-up dairy operation finds an economical machine to apply a foil safety seal to yogurt cups

A new generation of portion-control cup sealers enables low-cost, tamper-evident, sealed packaging for dairy start-ups and larger operations.

Retailers are asking dairy food and beverage processors to package their products in packaging that is tamper-evident. Besides providing a measure of food safety, a sealed cup prolongs product quality and shelf life on retail shelves.


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A Clear Reason for Moisture Testing!

There ismore to a water filtration housing than the filter inside. The suppliers of these containers want themclear so that the end-user can see when the filter needs to be replaced. They also want to secure the lid with a simple half a hand turn.


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Cheese bored? Hardly

Gourmet cheese distributor uses new packaging for its innovative sampler product

Arthur Schuman figured a novel product design and unique packaging format could transform the everyday consumer into a “cheese connoisseur.”

Arthur Schuman sells block and pre-packaged cheeses at high-end retailers and club stores. The distributor also saw an opportunity to create a cheese product that could be marketed as both high-end and convenient. But it needed to find the right packaging.


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Stinky cheese? Not anymore

Cheese plant resolves odor issues

BioAir's EcoBase synthetic media is specifically designed to provide uniform and optimized mass transfer of odorous compounds under a controlled microenvironment.

A major Canadian dairy food processing plant recently found itself struggling with odor issues. The plant, which makes a wide range of cheese products for all of Canada, resides in a planned community; careful consideration was given regarding the balance between residential, industrial and commercial usages of the area. Problems with odor destabilized that balance, making local residents and businesses unhappy.  


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Cream-O-Land Dairy Pushes the Limits of Direct Store Delivery Technology with Numeric Computer Systems

Cream-O-Land Dairy utilizes Numeric Computer Systems’ eRMS Route Accounting software for electronic data exchange (EDI), to manage and process orders, report truck and driver inventories and more. The robust order-to-cash accounting and inventory management software solution allows the dairy to streamline operations across multiple lines-of-business, distribution centers and the entire supply chain.


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Multimedia

Videos

Image Galleries

Blue Bell Creameries, Brenham, Texas

Blue Bell Creameries of Brenham, Texas, has no shortage of ideas. Every year it considers roughly 300 new flavor concepts. Through a rigorous evaluation process, the company whittles those ideas down to five or six. It is serious about finding flavors that resonate with consumers and translating those flavors into ice cream.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

3/31/15 2:00 pm EST

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

Dairy Foods Magazine

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2015 February

What's happening in milk; plus we look at Blue Bell ice cream operations, what drives its success.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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