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The dairy producer AK Gida, a subsidiary of Turkey’s largest food group, Ülker, is increasing its cream cheese production capacities.
A major Canadian dairy food processing plant recently found itself struggling with odor issues. The plant, which makes a wide range of cheese products for all of Canada, resides in a planned community; careful consideration was given regarding the balance between residential, industrial and commercial usages of the area. Problems with odor destabilized that balance, making local residents and businesses unhappy.
Cream-O-Land Dairy utilizes Numeric Computer Systems’ eRMS Route Accounting software for electronic data exchange (EDI), to manage and process orders, report truck and driver inventories and more. The robust order-to-cash accounting and inventory management software solution allows the dairy to streamline operations across multiple lines-of-business, distribution centers and the entire supply chain.
Humansdorp, South Africa — In these complex times, the supply of primary foodstuffs such as dairy products is subject to increasingly close scrutiny. To stay in business profitably in the dairy industry means the consistent provision of quality products and unswerving compliance with ISO standards. Humansdorp’s Woodlands Dairy is well up to the challenge.
Ideal for all dairy tank and vat sizes and applications, the Alfa Laval Sani-SB rotary spray tank cleaning devices are all fully 3-A compliant and provide a faster, more efficient clean than standard CIP processes.
Nestled in the heart of Amarillo, Texas, sits a state-of-the-art dairy processing facility known as Plains Dairy. From its humble beginnings – run by a single owner and supported by only 70 cows – to operating today as a subsidiary of Affiliated Foods, Plains Dairy supplies hundreds of thousands of gallons of milk each day to customers in West Texas, New Mexico, Oklahoma, Colorado, Kansas and Arizona. The dairy’s product line also includes brewed Red Diamond tea, Tampico punch, Culligan water and fruit drinks.
DOW was invited to participate in a competitive field trial comparing five Dairy nanofiltration elements available on the market. The purpose was to determine which elements provide the best overall performance concentrating and demineralizing lactose over a period of 12 months. The results show that FILMTEC™ NF245 membrane consistently outperformed the other elements and maintained the highest lactose rejection and highest salt permeability. Additionally, FILMTEC NF245 had 16 percent higher permeate flow than the competition.
A new end-of-line piece of equipment developed by Delkor Systems shaves off as much as 30% of the time required for cultured dairy products to cool between packaging and shipping
Anaerobic treatment technologies are a cost-effective means of managing high-strength organic wastes, while avoiding expensive treatment costs imposed by municipalities and contending with increasingly strict environmental regulations
The yogurt business is a highly competitive $7 billion industry fueled in part by the dramatic surge in demand for Greek yogurt. Dannon is using predictive analytics and trade planning from IBM to analyze shopper behavior, leading to improved predictions on product volume and profitability.
The Kemps ice cream plant in Rochester, Minn., prepares 52 different ice cream mixes, runs multiple filling lines and makes an estimated 900 products for its own brand, co-pack and private label partners, and foodservice accounts. And it does this all day long, every day of the week.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
On-Demand The final industry-developed voluntary enhanced traceability guidelines will be released in the coming weeks. These guidelines have been designed to proactively meet pending traceability requirements under the Food Safety Modernization Act (FSMA) as well as address more comprehensive traceability needs from dairy buyers. Is your company prepared to address FSMA, meet buyer needs and start incorporating these guidelines into your business model?
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
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