Case Studies

Cup check

Start-up dairy operation finds an economical machine to apply a foil safety seal to yogurt cups

A new generation of portion-control cup sealers enables low-cost, tamper-evident, sealed packaging for dairy start-ups and larger operations.
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Retailers are asking dairy food and beverage processors to package their products in packaging that is tamper-evident. Besides providing a measure of food safety, a sealed cup prolongs product quality and shelf life on retail shelves.


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Flowtrend ARC Seat Valves Deliver Performance and Profitability

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Flowtrend, Inc. reached out to the customer, and after assessing its needs and objectives, furnished it with seat valves from its FT ARC series.


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A Clear Reason for Moisture Testing!

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There ismore to a water filtration housing than the filter inside. The suppliers of these containers want themclear so that the end-user can see when the filter needs to be replaced. They also want to secure the lid with a simple half a hand turn.


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Cheese bored? Hardly

Gourmet cheese distributor uses new packaging for its innovative sampler product

Arthur Schuman figured a novel product design and unique packaging format could transform the everyday consumer into a “cheese connoisseur.”
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Arthur Schuman sells block and pre-packaged cheeses at high-end retailers and club stores. The distributor also saw an opportunity to create a cheese product that could be marketed as both high-end and convenient. But it needed to find the right packaging.


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Productivity

Cloverland Farms Dairy lowers costs, expand sales with new fillers

The transition to the three new filling lines took place one weekend a month over a three-month period.
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Cloverland Farms Dairy of Baltimore replaced four aging milk filling lines with three state-of-the-art lines. It has made the dairy more productive.


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AK Gida Relies on OYSTAR Hassia

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The dairy producer AK Gida, a subsidiary of Turkey’s largest food group, Ülker, is increasing its cream cheese production capacities.


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Stinky cheese? Not anymore

Cheese plant resolves odor issues

BioAir's EcoBase synthetic media is specifically designed to provide uniform and optimized mass transfer of odorous compounds under a controlled microenvironment.
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A major Canadian dairy food processing plant recently found itself struggling with odor issues. The plant, which makes a wide range of cheese products for all of Canada, resides in a planned community; careful consideration was given regarding the balance between residential, industrial and commercial usages of the area. Problems with odor destabilized that balance, making local residents and businesses unhappy.  


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Cream-O-Land Dairy Pushes the Limits of Direct Store Delivery Technology with Numeric Computer Systems

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Cream-O-Land Dairy utilizes Numeric Computer Systems’ eRMS Route Accounting software for electronic data exchange (EDI), to manage and process orders, report truck and driver inventories and more. The robust order-to-cash accounting and inventory management software solution allows the dairy to streamline operations across multiple lines-of-business, distribution centers and the entire supply chain.


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ArchestrA System Platform improves the Production Monitoring and Control System at Woodlands Dairy

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Humansdorp, South Africa — In these complex times, the supply of primary foodstuffs such as dairy products is subject to increasingly close scrutiny. To stay in business profitably in the dairy industry means the consistent provision of quality products and unswerving compliance with ISO standards. Humansdorp’s Woodlands Dairy is well up to the challenge.


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New plant supervisor is “The Big Cheese” after accelerating tank turnaround times by enhancing CIP

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Ideal for all dairy tank and vat sizes and applications, the Alfa Laval Sani-SB rotary spray tank cleaning devices are all fully 3-A compliant and provide a faster, more efficient clean than standard CIP processes. 


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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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