High Desert Milk is a Dairyman’s cooperative with 30,000 cows. They began to manufacture Grade “A” Non-Fat Dry Milk in 2008, at a new state-of-the-art facility based in Burley, ID. The facility processes high quality raw milk into Grade A Non-Fat Dry Milk and Skim Milk Powder (SMP) for a global customer base.

Automated washing equipment ensures that food processing containers are consistently cleaned and sanitized while improving throughput speed and reducing labor costs 

Commonwealth Dairy epitomizes state-of-the-art. This joint venture between Ehrmann USA, the US subsidiary of Ehrmann AG, and Commonwealth Yogurt, started up its new, ultra-modern facility in Brattleboro, Vermontin May 2011. The SQF-certified plant, which produces yogurts for private label customers, adheres to superior quality standards. Illustrating their commitment to food safety, their three production lines are anchored with Osgood UltraClean fillers followed by SmartChek x-ray inspection systems from Mettler-Toledo Safeline.

Shrink wrap was jamming and stopping the packaging line. Through its membership in a buying group, Berner Food & Beverage found a better material.

Edelweiss modernized three mixing plants used to produce cheese spread.