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How do you ensure dairy industry filling systems are ready for the future? Bergen am Chiemsee, Germany-based Maier Packaging, which is a full subsidiary of the Optima Packaging Group GmbH, Schwäbisch Hall, Germany, has been answering this question since 1985.

Steeped in tradition, the dairy manufacturer OLMA a.s., Olomouc, Czech Republic, focuses on variability, hygiene and productivity. Guided by this threefold formula, the company has been operating on the Czech market for 50 years with great success and is one of the top three dairy companies in the country.

Whey protein powder is extremely popular among athletes, bodybuilders and fitness models due to its high digestibility and muscle-supporting benefits. Additionally, whey helps to prevent weight gain, improve bone health and lower blood pressure.

It's hard to believe that Greek yogurt has been in dairy aisles in the United States for over 20 years. However, it wasn't until 2009 that it began exploding off the shelves.

We've all heard the "it pays for itself" sales pitch in one form or another and, understandably, it tends to raise a skeptical eyebrow. It's an overused cliché uttered by salespeople who have an obvious ulterior motive: selling you stuff.

At a time when people are eating healthier and living greener, you'd think 100% organic grass-fed dairy would be an easy sell.

Keith Reisinger originally conceived the idea of the Pixie regional Australian ice cream brand - headquartered in Toowoomba, Queensland, Australia - 60 years ago. His ice cream creations, made from natural fresh ingredients from the region, were so well received that the family business is now in its third generation.

Ice cream is refreshing and with its proteins and carbohydrates is considered a source of energy. However, it also takes a lot of energy to mix ingredients like milk, dairy chocolate, sugar, and vanilla beans into the finished product.

Earlier this year, Lancaster Local, a Pennsylvania community of farmers who produce high-quality Grade-A milk, was getting ready to release its new organic milk with A2A2 protein.

Karma Culture was introducing Karma Wellness Water, a new vitamin water that promised greater nutritional value than competitors’ because it protected its vitamin ingredients from the deteriorating effects of water until the time of use.