PowerCap is an all-in-one product developed by Fortitech as a convenient way to deliver nutrients, flavors, colors, stabilizers and sweeteners in one complete powdered solution.
New Yo-Mix Greek from DuPont Nutrition & Health is a five-species yogurt culture blend that gives dairy processors a simpler, more efficient and consistent way to culture Greek-style yogurt.
Bioenergy Ribose from Bioenergy Life Science is a five-carbon monosaccharide functional ingredient. Unlike most sugars which fuel energy recycling, Bioenergy Ribose drives energy maintenance and recovery by making energy compounds and keeping them in muscle cells.
Makers of dairy foods and beverages can boast about the inherent nutrition in their products. They also can boost the health claims by adding functional ingredients such as protein and omega-3s.
Chr. Hansen steps up its efforts in coloring foodstuffs to better support F&B customers making the switch to this next generation natural colors.
April 30, 2013
In order to better support food manufacturers take the leap to coloring foodstuffs, Chr. Hansen significantly steps up its efforts in this product segment.
New website – www.childhood-nutrition.com– provides resources for manufacturers and foodservice operators facing formulation challenges.
April 30, 2013
"Cargill believes that we all have a stake in improving kids' nutrition – families, government, public health organizations and the food and beverage industry," said Pat Bowe, corporate vice president of Cargill's Food Ingredients & Systems businesses. "With this initiative, we are focusing resources to help customers develop formulations with less trans and saturated fat, sugar and sodium, and more whole grains, fiber and protein."