Milk

Re-wind

The top 20 stories about the dairy industry and new dairy products in 2013

Visitors to dairyfoods.com liked to read about yogurt and especially about Greek yogurt processor Chobani.

Visitors to dairyfoods.com liked to read about new dairy products. Those were among the most-viewed articles on the website in 2013. Website visitors also sought out our popular Dairy 100, the ranking of the biggest dairy companies based in the United States and Canada. Review all  20 most-viewed articles from 2013.


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Coffee-mate adds Cinnamon Cream flavor to Natural Bliss line

 Cinnamon Cream is the new Natural Bliss dairy coffee cream flavor from Coffee-mate (a brand of Nestlé USA, Glendale, Calif.)  


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Milk

Hiland Dairy introduces holiday-flavored milks

Hiland Dairy adds seasonal holiday-flavored milks to its line.
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Dairy industry trend: milk touts its protein advantage

The dairy industry is promoting milk’s role in building muscle. But that alone won’t increase consumption. Packaging, flavors and channels of distribution have to pull their weight, too.


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Milk

Shamrock Farms’ Rockin Refuel adds new Lean Builder high-protein milk

Rockin' Refuel by Shamrock Farms expanded its line to include the new Lean Builder high-protein milk in chocolate and vanilla flavors.
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Flavored milk

Cow Wow creates new single-serve milk in popular cereal flavors

Cow Wow creates Cereal Milk, which replicates the tastes of popular cereal flavors.
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Dairy beverages

Bolthouse creates 3 limited-edition dairy beverages

Bolthouse Farms adds three limited-edition seasonal dairy beverages to its line.
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Eggnog

Oakhurst Dairy introduces seasonal Buttered Rum Egg Nog

Oakhurst Dairy launches new Buttered Rum Egg Nog as part of seasonal beverages.
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Flavored milks

Christmas milk, eggnog and more: flavored milk products are all the rage

Several new flavored and seasonal milk products have been popping up as milk processors get innovative.
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Going, going, gone

Dairy product auction raises $30,000 at World Dairy Expo

Dairy Foods sponsored the Grade A Champion trophy, won by Upstate Niagara, Buffalo, N.Y., for its sour-cream-based Bison Dill Dip. Ag Source purchased the dip for $1,078.

The World Dairy Expo Championship Dairy Product Contest auction raised $30,029. The contest was sponsored by the Wisconsin Dairy Products Association. A portion of the auction proceeds will be used to fund the Dr. Robert L. Bradley Scholarship, Wisconsin Dairy Products Association Scholarship, MATC Culinary Foundation Scholarship, which will be awarded annually to deserving students pursuing, careers in the dairy industry.


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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Cheese Flavors

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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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