Milk

Milk

Milk’s got it, so let’s flaunt it

Milk has 9 essential nutrients, but not everyone knows
October 18, 2012
Milk has nine essential nutrients, but not everyone knows that. It's time to bust the myths associated with milk, including the one saying whole milk is the only milk containing vitamin D.
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Midnight at the oasis

A camel's milk smoothie: the perfect drink for hump day

At a coffee shop chain in Dubai, camel's milk drinks have proven popular
October 9, 2012

 

Camel's milk has been so popular at Café2Go, a coffee shop chain in Dubai, that Emirati entrepreneur Jassim Al Bastaki has created the Camellos brand to promote it to a wider audience. 


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Bean & Body adds new flavors to its ready-to-drink iced coffee line

September 13, 2012
BYB Brands Inc., Charlotte, N.C., added three new flavors to its Bean & Body line, a RTD functional coffee blend.
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Flavored Milk: The Perfect Recipe to Refuel

World-renowned sports nutritionist says, “Just drink it.”
July 23, 2012
To rehydrate and refuel after intense exercise, it doesn’t get any better than flavored milk. According to Nancy Clark, MS, RD, internationally-known board certified specialist in sports dietetics and author of "Nancy Clark’s Sports Nutrition Guidebook," flavored milk has what it takes to help athletes recover: carbohydrate to refuel muscles, high quality protein to build and repair muscles, water to replace fluid losses, sodium for fluid absorption and retention, and calcium for bone health.
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On campus

Drink up! Oat-infused milk wins top prize in new product contest

It's an $8,000 idea from a student team at Clemson University.
July 17, 2012

Three student team winners are honored at the American Dairy Science Association's annual meeting for their dairy beverage ideas in a new contest from the Dairy Research Institute.


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Chocolate milk

Sassy Cow Creamery introduces low-fat chocolate milk

June 21, 2012
Wisconsin’s Sassy Cow Creamery introduces a new low-fat 1% chocolate milk.
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Dairy products

5 new dairy foods to celebrate National Dairy Month

June 6, 2012
It’s National Dairy Month and we’re highlighting five new dairy foods to help celebrate the benefits of dairy in a well-balanced diet.
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National Dairy Month

The California dairy industry answers questions about milk

June 4, 2012

Have you ever wondered which milk is best for you and your family? For National Dairy Month, the California Milk Processor Board and the Dairy Council of California are educating consumers on the various milk options available today and how their choices could make a difference in their overall health. "Dairy milk has been a part of the American lifestyle for centuries, but families still have many questions about this beverage," says Ashley Rosales, Registered Dietitian for Dairy Council of California.


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USDA weekly prices

Milk production peaked, cheese plants stayed busy last week, reports the USDA

June 4, 2012

Milk production peaked last week, cheese plants were busy and the dry products market showed mixed results, according to the USDA's Dairy Market News. Following is a summary of the report. 


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Royal pudding

A dairy dessert fit for a queen: Queen Elizabeth II, that is

June 1, 2012

Waitrose is donating 10,000 servings of its Diamond Jubilee Strawberry Crumble Crunch at the June 4 Diamond Jubilee concert honoring Queen Elizabeth II.
 


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Oakhurst Dairy, Portland, Maine

The third-generation, independently owned dairy processor manufactures milk, buttermilk, sour cream, juices, iced teas and fruit punches at its plant in Portland, Maine. It is also a leader in energy conservation.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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