Milk

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Cindy Cooper, assistant director of Health and Wellness for Atlanta-based The Dairy Alliance, joins Dairy Foods for Episode 62 of the “Let’s Talk Dairy” podcast.

The new milk boxes are also lactose free, deliver 8g of protein per serving and are shelf stable, making them perfect to enjoy at home or on-the-go, no refrigeration needed.

Explore & More: The Ralph C. Wilson Children’s Museum in upstate New York unveiled its “Moo-ve The Milk” exhibit presented by UNC Dairy and Milk For Health, providing families a fun and interactive look into the world of dairy farming.

The new product as well as Winder's other products are available to purchase online on Instacart or in-store at all Utah Smith's locations and Associated Food Stores locations, including Harmon's, Macey's, Fresh Market, Dick's, Lee's, Dan's, and other independently owned Associated Food Stores.

Milk consumption appears to be rebounding, with the Dairy Milk category seeing a 3% increase in dollar sales to $17.7 billion. Similarly, the Refrigerated White Dairy Milk subcategory reported a 3% rise to $15.8 billion. While unit sales remained flat, this growth in revenue suggests a renewed consumer interest in milk.

Each 64‑ounce jug delivers 15 grams of natural dairy protein per serving from local farms. Meadow Gold Protein launches in whole and 2% reduced‑fat varieties with a suggested retail price of $3.99.

Jeff Mroz, co-founder of Pioneer Pastures, joins Dairy Foods for Episode 61 of the “Let’s Talk Dairy” podcast. He discusses A2 milk and his company.

U.S. headline milk production growth was much stronger than expected in September, up 4% compared to the forecast of +3.2%. The only other time that we’ve seen an expansion like this was the mid-1980s, reveals Nate Donnay.

The inclusion of Collavant n2 adds significant credibility to the products’ joint support claims, with the ingredient shown across multiple studies to produce tangible results at the low daily dose of 40 mg, the company stated.

Milk has been a basis of nutrition for centuries, but the modern fluid milk industry faces challenges in maintaining its heritage while adapting to changing consumer preferences, technological advancements, and sustainability issues. The future of milk presents both opportunities and challenges, as noted by Sonali Raghunath.