- DAIRY PRODUCTS
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The Dairy Council of California identifies the food and nutrition issues likely to impact the dairy industry in the next one to three years.
The Weston A. Price Foundation (WAPF) announces that the National Farmers Union (NFU) has adopted new pro-raw milk policies. The new policies were proposed by Mark McAfee, founder and CEO of Organic Pastures Dairy in California, on behalf of the delegates from California, and supported by delegates from Pennsylvania and the Northeastern states. Conference participants called for access to raw milk for all citizens and responsible production standards for raw milk producers. The new policies stipulate single source production for raw milk to assure that consumers know the source of the raw milk they purchase.
Preschoolers who are given low-fat milk, as recommended by the American Academy of Pediatrics, are more likely to be overweight or obese than children given 2 percent or whole milk and, over time, gain weight at a similar rate as children drinking 2 percent or whole, new research at the University of Virginia School of Medicine suggests.
HP Hood built this facility on a green field in 2000. The plant processes extended shelf life fluid milk and nondairy products for Hood’s own brands, private label partners, licensed brands and co-packing accounts.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
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