- DAIRY PRODUCTS
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If you want to cash in on the protein trend, then you have to choose the right dairy-based ingredient. Understand the functionality of dairy ingredients and how they will interact during processing.
All milk is good for you, but organic whole milk is even better, writes the author of a new study looking at the fatty acid profile of organic and conventional milk in the United States.
Unit sales of whole milk declined slightly but dollar sales rose in the last year. Meanwhile, the larger low-fat milk category saw declines in dollars and units.
Rockin' Refuel Lean Builder, a high-protein milk from Phoenix, Ariz.-based milk processor Shamrock Farms, received the most votes in Dairy Foods' 2013 Best New Dairy Products poll. The milk was one of 25 dairy foods and beverages nominated by the editorial staff of Dairy Foods.
Lucerne, a dairy brand of grocer Safeway, Pleasanton, Calif., introduced Plus Protein Dairy Beverage, which contains 12 grams of protein in an 8-ounce serving (the typical fat-free milk has 9 grams of protein.)
Visitors to dairyfoods.com liked to read about new dairy products. Those were among the most-viewed articles on the website in 2013. Website visitors also sought out our popular Dairy 100, the ranking of the biggest dairy companies based in the United States and Canada. Review all 20 most-viewed articles from 2013.
At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
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