Milk

Dairy and nutrition

Fluid milk processors get a boost from cereal maker Kellogg Co.

A breakfast meal of cereal and milk can deliver vitamins A, D, calcium and iron.

Research presented last week at the American Society for Nutrition's annual Experimental Biology conference shows how a cereal with milk breakfast is one of the best ways to start the day.


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Starbucks launches Via instant lattes

Inspired by Starbucks lattes, Seattle-based Starbucks Coffee Co. launched lattes in its Starbucks Via instant coffee format.


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Milk flavoring

Zero-calorie milk flavoring line launches from S&D Beverage

S&D Beverage Innovations creates a new zero-calorie milk flavoring line called MilkSplash in five flavors.
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Ito En North America enters RTD coffee segment

Brooklyn, N.Y.-based Ito En North America Inc., known for its ready-to-drink line of Teas’ Tea beverages, has entered the coffee segment with its new ready-to-drink Jay Street Coffees.


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ABCs of behavior

Unintended consequences: school ban on chocolate milk hurts white milk sales drop, waste rises

When schools ban chocolate milk, milk sales drop by 10% and 29% of white milk gets thrown out.

Cornell University researchers examined what happened when chocolate milk was banned in a sample of Oregon elementary school.


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Jelly bean, tangerine-carrot are new flavors for 2014

Food and beverage processors find inspiration everywhere, including in traditional Southern desserts and bartenders.


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Flavored milk

Hiland Dairy releases Easter-flavored milks

New flavored milks inspired by the Easter holiday are the latest milks to be added to Hiland Dairy’s seasonal line.
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Milk ads

Fairlife introduces new high-protein milk with a series of racy ads

Who knew milk could be so provocative?
fairlife releases a high-protein purely nutritious milk that contains 50% more protein, calcium and 50% less sugar.
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Dairy creamer

Baileys Coffee Creamers introduces 3 new flavors

HP Hood’s Baileys Coffee Creamers add three new flavors to its line.
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Research studies find that dairy protein offers many health benefits

 Four separate studies demonstrate that dairy protein reduces belly fat, builds muscle mass, prevents bone fractures and improves metabolism. 


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Multimedia

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Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

On Demand They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

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Dairy Foods in 2015

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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