Milk

Wolfgang Puck relaunches iced coffee with new packaging

March 15, 2013
Houston-based Woodway Beverage Partners LLC, makers of Wolfgang Puck iced coffee, re-launched the organic coffee with newly designed labels.
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Oakhurst introduces fat-free half and half

March 14, 2013
Oakhurst Dairy, Portland, Maine, introduced a new fat-free half & half cream to its line of products.
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MilkPEP’s new strategy to boost sales

The Milk Processor Education Program creates a new ad campaign directed to convince “swing voters” to drink more milk for breakfast.
March 11, 2013
Most people who work in the dairy industry are familiar with the iconic “got milk?” milk mustache campaign, but fewer know that research is the driving force behind MilkPEP’s approach to program activities ranging from targeting to messaging and creative execution. Often, the research conducted to guide our consumer campaign also provides our processors with important and actionable insights that can help guide product development, inform marketing and drive sales.
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GMO. BIB. Go team, go!

Straus passes university's Grade A test with bag-in-box organic milk for foodservice

The UC-Santa Barbara campus is the first to buy the BIB format.
March 5, 2013

Straus Family Creamery, Marshal, Calif., has introduced a 5-gallon bag-in-box organic milk product that is non-GMO Project Verified for the foodservice market. 


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Market trends

Organic co-ops eye exporting UHT milk to Asia

The USDA says conventional bottled milk demand is slow to redevelop after the holidays, although some Southeast areas indicate say outdoor dining is augmenting demand.
February 22, 2013

Aseptically packaged UHT organic milk is currently being exported mostly by national processors, but now some smaller state and regional organic cooperatives want to negotiate export deals for UHT organic milk to Asian countries. 


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Milk processors grow sales one serving at a time

As sales of nondairy milks alternatives surge, the milk industry fights back with innovations in single-serve packaging and by positioning chocolate milk as a recovery beverage.
February 12, 2013
The milk industry dodged one bullet this year (thanks to the temporary extension by Congress of the 2008 farm bill, keeping milk prices stable, for now) but the numbers show there’s still a bumpy road ahead.
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Chocolate milk

Hershey’s introduces a single-serve milk with its Special Dark chocolate flavor

January 31, 2013
Hershey’s adds a single-serve Special Dark chocolate milkshake to its line of refrigerated products.
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Award-winning foods

Lifeway, Kaurina's top the voting in Dairy Foods' Best New Dairy Products of 2012

Lifeway's coconut-chia kefir pulled in more than 13,000 votes.
January 16, 2013

Lifeway's coconut-chia kefir received the most votes (13,441) in Dairy Foods' Best New Dairy Products of 2012 poll. It was one of 25 dairy foods and beverages nominated by the magazine's editors. 


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Exports

Chinese imports of UHT milk grew in 2012

New Zealand, Australia, Germany and France are shipping high-quality UHT milk to China.
January 7, 2013

The top-end UHT milk products are mostly 100% foreign made and imported mainly from New Zealand, Australia, Germany and France. 


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Menu trends

Wendy's restaurants add Dean Foods TruMoo milk to its value menu

The chocolate milk is a option in a children's menu offered after 4 p.m.
January 3, 2013

Wendy's will offer  TruMoo chocolate milk from Dean Foods Co. as part of a value meal designed for children.


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Oakhurst Dairy, Portland, Maine

The third-generation, independently owned dairy processor manufactures milk, buttermilk, sour cream, juices, iced teas and fruit punches at its plant in Portland, Maine. It is also a leader in energy conservation.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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