Milk

Starbucks launches Via instant lattes

May 8, 2014

Inspired by Starbucks lattes, Seattle-based Starbucks Coffee Co. launched lattes in its Starbucks Via instant coffee format.


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Milk flavoring

Zero-calorie milk flavoring line launches from S&D Beverage

May 6, 2014
S&D Beverage Innovations creates a new zero-calorie milk flavoring line called MilkSplash in five flavors.
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Ito En North America enters RTD coffee segment

May 5, 2014

Brooklyn, N.Y.-based Ito En North America Inc., known for its ready-to-drink line of Teas’ Tea beverages, has entered the coffee segment with its new ready-to-drink Jay Street Coffees.


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ABCs of behavior

Unintended consequences: school ban on chocolate milk hurts white milk sales drop, waste rises

When schools ban chocolate milk, milk sales drop by 10% and 29% of white milk gets thrown out.
April 17, 2014

Cornell University researchers examined what happened when chocolate milk was banned in a sample of Oregon elementary school.


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Jelly bean, tangerine-carrot are new flavors for 2014

April 11, 2014

Food and beverage processors find inspiration everywhere, including in traditional Southern desserts and bartenders.


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Flavored milk

Hiland Dairy releases Easter-flavored milks

February 22, 2014
New flavored milks inspired by the Easter holiday are the latest milks to be added to Hiland Dairy’s seasonal line.
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Milk ads

Fairlife introduces new high-protein milk with a series of racy ads

Who knew milk could be so provocative?
February 18, 2014
fairlife releases a high-protein purely nutritious milk that contains 50% more protein, calcium and 50% less sugar.
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Dairy creamer

Baileys Coffee Creamers introduces 3 new flavors

February 13, 2014
HP Hood’s Baileys Coffee Creamers add three new flavors to its line.
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Research studies find that dairy protein offers many health benefits

February 12, 2014

 Four separate studies demonstrate that dairy protein reduces belly fat, builds muscle mass, prevents bone fractures and improves metabolism. 


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Milk processors find success with chocolate milk

February 7, 2014

Chocolate milk has what it takes to help athletes recover after a hard workout. In fact, it’s backed by science and trusted by elite athletes as their “go to” recovery drink. It has high-quality protein scientifically shown to help repair and rebuild muscles.


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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

6/19/14 2:00 pm EDT

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

Ice Cream

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Dairy Foods Magazine

dairy foods july 2014

2014 July

Read the 2014 Buyers Guide and Sourcebook, your one source for ingredients, equipment and packaging.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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