Cheese

Cheese

Bel Brands introduces new mozzarella flavor in Babybel cheeses

October 25, 2012
Dairy product news: Bel Brands adds a mozzarella flavor to its grab-and-go Babybel line of cheeses.
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For LaClare, great milk makes great goat cheese

October 11, 2012
In a saturated landscape of cheese and dairy farmers in Wisconsin, one little goat farm is doing what it can to stand out with award-winning goat cheese and milk.
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Crave Brothers make a ‘green’ cheese

October 10, 2012
Crave Brothers, a family-owned and-operated dairy farm and cheese factory tucked away in Waterloo, Wis., is garnering attention with its award-winning farmstead cheeses and green story.
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Bel Brands' cheese ring true with consumers

Dairy Foods visits one cheesemaker’s green farmstead, explores another in the niche goat cheese market, and talks with a multinational, multiple-brand company seeing significant growth in the United States.
October 9, 2012
Chicago-based Bel Brands USA, makers of The Laughing Cow, Mini Babybel and Boursin cheese (among others) has become a rising star in the snacking and portable cheese category, having doubled its revenues in the last four years. Its Laughing Cow masterbrand (The Laughing Cow and Mini Babybel) is now America’s number one branded snacking cheese.
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Kerrygold adds Reduced Fat Dubliner cheese to its line.

October 9, 2012
Evanston, Ill.-based Kerrygold adds Reduced Fat Dubliner cheese to its line.
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Make a better-tasting, low-fat Cheddar

Rather than calling them low-fat Cheddars, describe them as high in protein, much like Greek yogurt makers compare themselves to traditional yogurt.
October 9, 2012
During the past few years, pressure to manufacture good tasting low-fat and reduced-fat options for the foodservice and ingredient industries has grown. New limits and regulations have led to even greater pressure on the dairy industry to produce and manufacture such products. While we face some challenges, the dairy industry has already developed several solutions.
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Party, party

Mars puts Cheddar, sour cream into snacks at NACS

7 Layer Dip Tortilla, a party favorite, combines Combos, Cheddar and sour cream.
October 8, 2012

At the NACS 2012 show this week in Las Vegas, Mars North America introduced a new snack made with cheese and sour cream. Its ice cream division unveiled three flavors of Dove ice cream packaged in pints. 


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Foodservice

Cheese is on the menu at Jack in the Box

September 28, 2012
Jack in the Box introduces a Cheesesteak Melt on Sourdough bread to its menu this fall.
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Salt talks

Kraft says it is meeting its sodium-reduction goals in cheese, other foods

The CPG giant eliminates more than 14 million pounds of salt in over 1,000 SKUs.
September 27, 2012

Sodium in Kraft Singles American Slices has been reduced 18%. The figure is 30% in Kraft Easy Mac Cups Original and Triple Cheese. Other cheese products with sodium reduction of more than 10% are Kraft Grated Parmesan Cheese and Breakstone's 2% Cottage Cheese.


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Beecher’s has top cheese product in ACS contest

September 10, 2012
Flagsheep from Beecher’s Handmade Cheese was named the Best of Show in the 2012 competition of the American Cheese Society. The cheesemaker has locations in Seattle and New York City.
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Oakhurst Dairy, Portland, Maine

The third-generation, independently owned dairy processor manufactures milk, buttermilk, sour cream, juices, iced teas and fruit punches at its plant in Portland, Maine. It is also a leader in energy conservation.

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