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    Home » Topics » Dairy Foods & Beverages » Cheese

    Cheese
    Cheese RSS Feed RSS

    CheeseExpo announces opening keynote speaker

    Doug Simon to receive WCMA Life Member Award

    January 13, 2026

    Eleven dairy leaders have earned individual honors from Wisconsin Cheese Makers Association (WCMA) for outstanding contributions to the dairy processing industry.


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    Worker lifting cheese curds from vat.
    Cheese Doctor

    The science behind curd fusion

    Examining the science behind curd fusion, defects from poor curd fusion and possible innovations.
    John Lucey Ph.D.
    John A. Lucey Ph.D., Director, Center for Dairy Research
    January 12, 2026

    Casein proteins in milk self-associate to form large aggregates called casein micelles. This self-association occurs because the hydrophobic amino acids in caseins prefer to cluster together, minimizing their contact with water, according to Dr. John Lucey.




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    Cropped image of a woman holding up her sweatpants that look too big. A blurred counter is in the background.
    Health & Wellness

    The ABCs of GLP-1s: Good Things Come in Small Packages

    Dairy provides many of the answers consumers are seeking.
    Wilcox_Mary.png
    Mary Wilcox
    January 12, 2026

    As the new year begins, many are using glucagon-like peptide-1 receptor agonists (GLP-1RAs) for weight loss. While effective, these medications can cause nutritional deficiencies, making dairy a vital source of protein and nutrients.



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    RITZ to air big game ad

    RITZ to air Super Bowl ad

    November 20, 2025

    This will mark the third consecutive year that a Mondelēz International snack brand will make an ad-break appearance.


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    Cheez-It mascot to return

    Cheez-It mascot to return for Citrus Bowl

    November 18, 2025

    Once the legendary ruler of the Cheez-It bowl game, Prince Cheddward eventually traded the spotlight for a well-earned retirement. That is, until Ched-Z reminded him that college football fans were still craving their prince. 


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    CASTELLO introduces new cheese

    CASTELLO unveils Hickory Smoked Havarti Cheese

    November 12, 2025

    Crafted in the traditional Danish style, Castello's Hickory Smoked Havarti is available now at retailers including Albertson's, Safeway and Mariano's.


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    Christmas cheese gifts

    Wisconsin cheesemakers craft holiday gift baskets in time for seasonal giving

    November 12, 2025

    Across the country, edible gifts are becoming a favorite way to share meaning and memory. In Wisconsin, cheesemakers embrace the trend with handcrafted gift boxes inspired by connection, tradition, and the simple joy of delicious food. 


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    Cheese album cover with album partially out. Background is patterend.
    2025 State of the Industry

    State of the Dairy Industry: Heavenly growth for natural cheese

    With 4.3% growth, cheese category exceeds $21 billion in sales.
    barbara
    Barbara Harfmann
    November 12, 2025

    In a world where simplicity is cherished, both music and cheese are striking a chord. As Chicago's cheese market flourishes, natural cheese resonates with consumers seeking authenticity. Join us as we celebrate the timeless appeal of cheese.


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    Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.
    Dairy Foods State of the Industry

    2025 State of the Dairy Industry

    Several categories enjoyed significant strength in the past year.
    November 10, 2025

    Welcome to the 2025 State of the Industry report. For this year’s theme, we tap into the music industry where the music scene meets the dynamic world of dairy and dairy alternatives.


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    laptop user
    Publisher Letter

    State of the Dairy Industry: Dairy had an excellent year

    Milk’s resurgence is a huge part of the story.
    Douglas Peckenpaugh headshot 200x200
    Douglas J. Peckenpaugh
    November 5, 2025

    In the early 1900s, pasteurization revolutionized the U.S. dairy industry, making milk safe for mass consumption and paving the way for a thriving market. Milk remains a staple in our diets and the foundation for a variety of beloved dairy products.


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