Cheese

Natural cheese products still winning against processed

Refrigerated grated, crumbled and shredded cheeses are still winners for the natural cheese category, while imitation cheese loaf and shreds show promise in the processed cheese category.
April 7, 2014

Convenience is the key. Shred it, grate it, crumble it. Consumers like their cheese ready-to-go, whether it’s natural or processed, though natural is still winning the game. 


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Cheese products

Horizon goes beyond the dairy case with new Mac & Cheese offerings

March 13, 2014
Horizon adds organic Mac & Cheese product offerings to its lineup.
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Consumer trends guide cheesemakers

March 7, 2014

 Flavored and specialty cheeses help drive cheese sales as consumers are eating more cheese than ever. Cheese processors tap into convenient-snacking and portion-control trends. 


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Cheese

Kraft Cheese removes artificial preservatives from Kraft Singles

February 17, 2014
Kraft Foods removes artificial preservatives from its Kraft cheese singles and updates its packaging to reflect the change.
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Dutch Farms adds deli slices in reclosable rigid packages

February 11, 2014

Chicago-based Dutch Farms added the Deli Reserve line to its brand. 


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Cheese exports

Exports of Manchego cheese to the U.S. have doubled in last 5 years

February 6, 2014
The Spanish Manchego cheese has become a favorite in the U.S. market, as exports have doubled in the last five years.
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Cheese

Kingdom Cheddar, the first European USDA-certified organic cheese, is now available in U.S.

February 3, 2014
European-made Kingdom Cheddar is now available in the United States, bringing its old-world craftsmanship with it.
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Goat cheese

Woolwich Dairy introduces a new healthier goat cheese at the Fancy Food Show

January 27, 2014
Woolwich Dairy adds a new healthier Fresh Chèvre goat cheese line, debuting at the winter Fancy Food Show.
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Cheese

Emmi Roth adds three new flavors to its Swiss-style cheese line

January 24, 2014
Three new flavors have been added to Emmi Roth’s Raclette Swiss-style cheese lineup.
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Whipped cream and other delights

Dairy products star on new Friendly's menu

New ice cream desserts, plus Greek-style yogurt parfaits, cheese galore and whipped cream.
January 13, 2014

Friendly's Ice Cream, Willbraham, Mass., also announced new breakfast, lunch and dinner meals, many of which contain dairy foods. 


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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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