The Breakthrough Award for Dairy Ingredient Innovation will honor achievements by dairy processing members of the American Dairy Products Institute.
October 24, 2016
Dairy Foods and the American Dairy Products Institute are sponsoring the award to recognize ADPI members for their new products, manufacturing processes, R&D efforts and marketing programs.
A Cheddar from AMPI and a Parmesan from Sartori are honored.
September 16, 2016
A mild Cheddar from Associated Milk Producers Inc. was the best in its class at the World Dairy Expo Championship Product Contest. Sartori’s SarVecchio Parmesan was named Best USA Cheese in a global competition.
Perry’s Ice Cream, Florida International University and Fruitcrown win top honors in IDFA’s ice cream flavor contest.
April 14, 2016
Tiramisu ice cream from Perry’s Ice Cream Co., Akron, N.Y., won first place in the Innovative Ice Cream Flavor and Novelty Competition at the Ice Cream Technology Conference.
Dairy processors from many U.S states as well as Canada and New Zealand have entered.
August 9, 2014
The World Dairy Expo Championship Dairy Product Contest received 1,000 entries in 71 classes, including cheese, ice cream, butter, sour cream, yogurt, milk, cottage cheese and more.