The company will continue operating as normal as it works toward achieving a more viable capital structure and stresses ‘The Borden Difference’ as a competitive advantage.
January 6, 2020
Borden Dairy said that it and certain affiliates initiated voluntary reorganization proceedings in the District of Delaware under Chapter 11 of the Bankruptcy Code.
The new structure provides a broader portfolio of dairy ingredients and support for food manufacturers and operators.
December 19, 2019
Dairy Farmers of America (DFA), a Kansas City, Kan.-based dairy cooperative, said it realigned its Ingredients division, including dairy powders, dairy food ingredients, DairiConcepts and Berkshire Dairy, to form DFA Ingredient Solutions.
Dairy organizations congratulate Hahn, are hopeful his leadership will be good for the dairy industry.
December 12, 2019
According to multiple news outlets, the U.S. Senate voted on Dec. 12 to confirm Stephen Hahn, M.D., most recently chief medical executive of the MD Anderson Cancer Center in Houston, as commissioner of the FDA.
The strategic move is designed to create a global leader in ice cream.
December 11, 2019
Nestlé, Vevey, Switzerland, said it has reached an agreement to sell its U.S. ice cream business to Froneri, an ice cream-focused joint venture Nestlé created in 2016 with PAI Partners, for a transaction value of USD $4 billion.
Four teams awarded $20,000 grants to fund community-based projects that enable more sustainable food systems.
December 4, 2019
Danone Institute North America, a not-for-profit established by Danone North America, White Plains, N.Y., announced the four winning teams in its “One Planet. One Health.” Initiative.
Lipari Foods, a producer of dairy products and other foods, said Tim Walls was named the company’s president and chief operating officer, effective immediately.
The expansion also marks the company’s first foray outside of the yogurt aisle.
November 18, 2019
Chobani, America's No. 1 Greek Yogurt Brand, announced its biggest expansion ever, with an entire platform of batch-made oat-based drinks and cultured oat blends, as well as dairy-based creamers.
The company launched the volunteer program in 2017 to benefit the communities in which it operates, as well as its employees.
November 13, 2019
Saputo Inc. said colleagues across its network are coming together this November to participate in the third edition of The Big Cook Up. Employees are volunteering to make a difference, rolling up their sleeves to prepare more than 25,000 nutritious meals for families in need and having fun together along the way.