The new R&D facility includes the ability to work on and test ready-to-drink beverages, yogurts, ready-to-mix products, ice cream, protein bars and more.
October 1, 2019
Idaho Milk Products, Jerome, Idaho, said it celebrated the completion of a $30 million expansion and new R&D facility in Jerome with a ribbon-cutting on Sept. 20, 2019.
The organic yogurt producer said it’s brought organic fields to more than 1 million people.
September 26, 2019
Continuing its commitment to ensure that every child and family in America can #PlayFree, Stonyfield Organic also announced that it teamed up with 10 new communities to convert outdoor fields and parks to organic grounds management.
The maker of Yasso brand frozen Greek yogurt novelties also moves headquarters to Boulder, Colo.
September 20, 2019
As the Yasso brand prepares to hit $100 million in revenue in 2019, the company’s cofounders and current co-CEOs, Drew Harrington and Amanda Klane, are building the foundation for the next growth phase.
The tool allows users to punch a hole in almost anything, instantly turning it into a ‘bagel’ to top with Philadelphia cream cheese.
September 18, 2019
Can a piece of toast be a bagel? Can a waffle be a bagel? With its new “Bagel That” tool, the Philadelphia brand of Chicago- and Philadelphia-based Kraft Heinz Co. said they can.