Eight flavor trends processors should keep an eye on; New cereal flavors from Kellogg’s to watch; Plus we round up some of the hottest new holiday ice cream flavors for the season.
The conference also features the annual Innovative Ice Cream Flavor Competition, co-sponsored by Dairy Foods magazine.
October 30, 2014
The International Dairy Foods Association, Washington, D.C., has opened registration for its popular Ice Cream Technology Conference, which will be held March 31-April 1, 2015, in St. Petersburg, Fla.
Several new gelato products were released this year as processors continue to compete for the super-premium frozen dessert category. Plus, we take a look back to our visit with G.S. Gelato in May.
Southern Banana Pudding, created by Publix Super Markets, was selected as the most innovative ice cream flavor
April 16, 2014
Banana pudding, lemon poppy pound cake, and Greek yogurt with strawberries and granola were judged to be the most innovative ice cream flavors at the International Dairy Foods Association's Innovative Ice Cream Flavor Contest.