Dairy Foods & Beverages / Sales Data / Dairy Processor News
Back to school

Cheese, yogurt, butter prices are on the rise; ice cream, milk show declines

As students head back to school, cheese sellers expect 'sharp increases' in demand; milk processors see increased activity.

The following is from the USDA's Dairy Market News for the week of Aug. 5 to 9. Read the complete 24-page report here.

Cheese shreds in 8-ounce packs were the most featured individual item this period, appearing in 12,755 ad features. The national price averaged $2.36, up 12 cents from two weeks ago. 8-ounce blocks, at $2.43, moved 7 cents higher from two weeks ago.

Greek yogurt in 4-6 ounce packs, featured in nearly 11,000 ads, and averaged $1.00, up 1 cent from both two weeks ago and a year ago. Regular yogurt in 4-6 ounce packs averaged 51 cents, up 1 cent from two weeks ago.

The national weighted average butter price registered $2.91 for 1# packages, a 38 cent increase from two weeks ago and 32 cents higher than a year ago.

Ice cream features are down this period, appearing in 11,387 ads, down near 11% from two weeks ago. The national average for 48-64 oz. containers was $2.89, down 5 cents from two weeks ago and 23 cents lower than a year ago.

The national weighted average conventional milk price for half gallons, $1.87, 13 cents lower from two weeks ago. Organic half-gallon milk, at $3.64, is 28 cents higher from two weeks ago. The organic-conventional half-gallon price spread is $1.77, compared to $1.36 two weeks ago.

Cheese exports rise 6% in first half of 2013

CHEESE HIGHLIGHTS: Trading activity at the CME Group brought price gains to both 500 pound barrels and 40 pound blocks. International interest is steady as U.S. prices are currently offering good value to off shore buyers. Cheese exports for January to June are up 6% compared to one year ago while June monthly exports are up 9% compared to June 2012.

Domestic demand is currently steady, but cheese sellers expect sharp increases in demand will arrive within the next few weeks as K-12 and universities resume classes. Cheese production is steady to higher in the West and Northeast, where dairy cows maintained milk production during recent spells of hot weather. Central region production has experienced some decreases with the recent hot weather as well as the uptick in sales of milk into bottlers.

FLUID MILK: Schools have reopened in the Southern tier of states across the nation sending an increasing number of milk loads to bottlers to meet the increased Class I demand.

Milk production was steady to higher in the Northeast and Mid-Atlantic regions and also in Arizona and parts of California as cooler weather moved into those regions. The Pacific Northwest, Utah and Idaho are experiencing heat into the 90’s, which is stressing the milking herd.

Cream markets were mixed with prices trending lower. Eastern supplies were readily available and pressured prices significantly lower. Central and Western markets are seeing less cream going to higher-class product categories.
 

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Blue Bell Creameries, Brenham, Texas

Blue Bell Creameries of Brenham, Texas, has no shortage of ideas. Every year it considers roughly 300 new flavor concepts. Through a rigorous evaluation process, the company whittles those ideas down to five or six. It is serious about finding flavors that resonate with consumers and translating those flavors into ice cream.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

3/31/15 2:00 pm EST

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

Dairy Foods Magazine

df feb cover

2015 February

What's happening in milk; plus we look at Blue Bell ice cream operations, what drives its success.

Table Of Contents Subscribe

MILK TIME POLL

What’s your favorite time of day to drink milk/flavored milk?
View Results Poll Archive

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.