Colors/Flavors / Ingredients for Dairy Processors

Wild Flavors develops a line of seasonal-inspired Mocktail flavors

November 23, 2012

By Wild Flavors

Wild Flavors Inc. celebrates the unique characteristics of alcoholic beverage with a line of seasonal-inspired, “Mocktail” flavors. Wild’s line Mocktail flavors can be applied to various categories of non-alcoholic applications including dairy, beverage, bakery and confectionary.

Mocktail flavors have grown in popularity and non-alcoholic flavors are now being utilized in many products and concepts. Inspired by popular alcoholic beverages, Wild’s line of flavors is reminiscent of seasonal bar drinks, but developed for a variety non-alcoholic food and beverage applications.

The Mocktail line of flavors includes:

Spring Flavors: Natural Lady Marmalade Type Flavor, Natural Bloody Mary Seasoning, Natural Gin and Tonic Type Flavor, Natural Frenchy Cocktail Flavor. Summer Flavors: Natural Fresh Pineapple Herbal Mint, Natural Lava Flow Flavor, Natural Peach Sangria Type Flavor, Natural Fresh Pineapple Lime.

Autumn Flavors: Natural Pumpkin Spice Rum Flavor, Natural El Diablo Type Flavor, Natural Vanilla Rum Type Flavor, Natural Horchata Rum Type Flavor.

Winter Flavors: Natural Tickled Pink Type Flavor, Natural Cocoa Flavor and Natural and Artificial Crème Sweet (Dark and Fluffy), Natural Rum Type Flavor and Natural Ginger Flavor (Dark and Stormy) and Natural Apple Spice Butter Rum Type Flavor.

About WILD Flavors GmbH
Wild Flavors GmbH is headquartered in Zug, Switzerland, and is one of the world’s leading suppliers of natural ingredients to the food and beverage industry. The company’s management offices and production sites are located at Rudolf Wild GmbH & Co. KG in Eppelheim (Germany) as well as in Erlanger (Kentucky, USA). Eight further production locations in Europe, USA, Canada, China, and Dubai are part of Wild Flavors GmbH as well. The Wild Flavors product portfolio of natural-flavor ingredients includes full flavor and ingredient solutions for the food and beverage industry, known as flavor systems, as well as individual components such as flavors and extracts, natural colors, concentrates, sweetening systems, specialty ingredients and seasonings, including functional flavors and healthy ingredients, taste modifiers, and fermentation technologies. Wild Flavors' competence of global supply markets as well as technologically advanced production processes brings value to our customers on a daily basis. For more information, visit or

SOURCE: Wild Flavors

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