Items Tagged with 'flavors'


Flavorchem’s New Mint Line – A Cool Classic

From its ancient Mediterranean roots, mint throughout history has been widely used for its medicinal properties, as it is rich in vitamin A, C and other healthy minerals.

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Blue Pacific Flavors introduces new product lines, offerings

Blue Pacific Flavors launches new natural, organic and non-GMO whole food and fruit flavors and plant based ingredient.

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David Michael goes Greek at IFT Expo

David Michael to show the latest in flavor trends, including frozen Greek yogurt, at IFT show this month.
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Ingredient news: Feeling good about flavors

Flavors can burnish dairy’s inherent healthy halo. Consider some of the dairy foods on the market: fruit flavors in yogurt, low-fat chocolate milk and cookies-and-cream no-sugar-added ice cream.
You’ve heard it before and maybe you’ve even said it yourself: “If it tastes great, it can’t be good for me.”
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Beverage ingredients

Wild Flavors develops mint beverage capabilities

Wild Flavors Inc. utilizes their extensive portfolio of mint flavors in the development of invigorating mint beverages.
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Wild Flavors develops a line of seasonal-inspired Mocktail flavors

Wild Flavors Inc. develops a line of seasonal-inspired Mocktail flavors that can be applied to various categories of non-alcoholic applications including dairy and beverage.
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Wild Flavors develops a new line of flavor creations

Wild Flavors presented its newest line of flavor creations called Flavor Fusion, a blend of unique flavor profiles.
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2012 Flavors and Formulas Survey

An exclusive Dairy Foods survey finds that processors seek alternatives to sugar sweeteners, plan to increase their use of pomegranate flavors and are dedicated to producing natural or organic beverages.
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GREEK FROZEN YOGURT from Ben & Jerry's

In February, Unilever’s Ben & Jerry’s, Burlington, Vt., rolled out pints and mini-cups of Greek frozen yogurt to grocery stores nationwide.
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Ice cream flavors

Ice cream contest picks citrus fruits, cocktail flavors

Honors for the most innovative ice cream flavor went to Carrot Cake Ice Cream entered by Perry’s Ice Cream, Akron, N.Y. Sensient Flavors, an ingredients company serving the ice cream industry, won most innovative prototype flavor for its Pistachio Brittle – Bourbon Caramel Ice Cream. Perry’s Ice Cream also took home the most innovative novelty award for its Pink Grapefruit Sorbet Bars.

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Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Product Inspection Fundamentals for the Dairy Industry

On Demand Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

df december 2014

2014 December

Dannon is our Processor of the Year, plus much more!

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Santa's treats

Which dairy food are you most likely to leave out for Santa Claus?
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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