You’ve heard it before and maybe you’ve even said it yourself: “If it tastes great, it can’t be good for me.”

Wild Flavors Inc. utilizes their extensive portfolio of mint flavors in the development of invigorating mint beverages.

Wild Flavors Inc. develops a line of seasonal-inspired Mocktail flavors that can be applied to various categories of non-alcoholic applications including dairy and beverage.

Wild Flavors presented its newest line of flavor creations called Flavor Fusion, a blend of unique flavor profiles.

An exclusive Dairy Foods survey finds that processors seek alternatives to sugar sweeteners, plan to increase their use of pomegranate flavors and are dedicated to producing natural or organic beverages.

In February, Unilever’s Ben & Jerry’s, Burlington, Vt., rolled out pints and mini-cups of Greek frozen yogurt to grocery stores nationwide.

Honors for the most innovative ice cream flavor went to Carrot Cake Ice Cream entered by Perry’s Ice Cream, Akron, N.Y. Sensient Flavors, an ingredients company serving the ice cream industry, won most innovative prototype flavor for its Pistachio Brittle – Bourbon Caramel Ice Cream. Perry’s Ice Cream also took home the most innovative novelty award for its Pink Grapefruit Sorbet Bars.

Givaudan is addressing the mouthfeel challenges that food manufacturers of sweet and dairy products face in low-calorie products with its TasteSolutions Mouthfeel program.

California Custom Fruits & Flavors, Inc. (CCFF) is a worldwide supplier of customized fruit and flavor ingredients. They design and manufacture custom fruit and flavors for the dairy, bakery, beverage and foodservice industries.

The Innovation Roadshow¨ is an annual event that includes an exhibition where a global technical staff displays the results of their creativity and research.

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