Items Tagged with 'ingredients'

ARTICLES

Nadanut – Nut Analogs

Inclusion Technologies LLC produces and markets Nadanut, a very unique line of nut analogs based upon proprietary formulas and processes.


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71% of U.S. moms agree: Food and happiness go hand in hand

The majority of U.S. moms (71 percent) believe the foods they eat affect the quality of their lives.


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Ingredion brings you consumer-centric DIAL-IN® Technology to optimize the texture and sweetness of your dairy beverage products.

Our five-step process combines proprietary consumer insights and sensory analytics with deep CULINOLOGY®, formulation and process expertise to help you launch targeted, cost-efficient products precisely designed for success.


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RiceBran Technologies Engages Teak Media + Communication and MarketPlace to Launch Comprehensive Market Awareness Project

RiceBran Technologies announced today that it has engaged the services of Teak Media + Communication, LLC , and MarketPlace, the Food Marketing Agency, to launch a comprehensive branding and marketing initiative for the Company.


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Yoplait Yogurt: The Consumer Response to its Sweetener Strategy

Yogurt is a popular food, having healthful properties that appeal to three out of four consumers (Mintel Brand study). Today it comes in many flavors and varieties.


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Spirulina Extract Now Authorized As A Natural Blue Coloring Ingredient In The US For A Large Range Of Food Applications

On April 10th, the U.S. Food and Drug Administration (FDA) has approved the use of Spirulina extract as a natural blue coloring ingredient in an expanded range of aplications , beyond the recently authorized gums and candies.


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Ingredients

Food grade lactose now available from BelGioioso Cheese

BelGioioso Cheese is now producing food grade lactose out of its Sherwood, Wis., plant.
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Sweeteners

Steviva launches Stevia-based syrup blend to replace HFCS in beverages

All-natural, GMO-free sweetener has identical mouthfeel, flavor profile as HFCS
Steviva Brands introduces a Stevia-based syrup blend designed to replace high-fructose corn syrup in beverages.
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Supplier news

Cargill and Arasco to create starches and sweeteners joint venture

Cargill and Arasco to create starches and sweeteners joint venture in the Kingdom of Saudi Arabia.
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Ingredients

Arla Foods’ new protein cuts cost of making Greek-style yogurt

New proteins from Arla Foods Ingredients cut the cost of making Greek-style yogurt.
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EVENTS

Industry

International Sweetener Colloquium

2/8/15
Waldorf Astoria
Orlando, FL
United States

Co-hosted by the Sweetener Users Association and the International Dairy Foods Association, the International Sweetener Colloquium has long been considered the industry’s premier meeting.

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Industry

2nd International Conference on Separation & Drying Technologies for Milk & Whey

3/23/15
Cologne
Germany

Introduction and presentation of innovative and sustainable developments in manufacturing milk- and whey- ingredients and their drying processes - including discussion of the world wide growing demand in the food industry.

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Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

df december 2014

2014 December

Dannon is our Processor of the Year, plus much more!

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Santa's treats

Which dairy food are you most likely to leave out for Santa Claus?
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

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