Dairy Processor News

BYU Students Win $10K in Dairy Competition

November 28, 2011
KEYWORDS butter / cheese / milk
/ Print / Reprints /
ShareMore
/ Text Size+
Dairy Competition Check
IMPA competition chair Alan Reed (left) awards the first-prize check to Brigham Young University students Aaron Andersen, Jonathan Kershaw, Marshall Dunn, Eric Engstrom and Cameron White with advisors Lynn Ogden and Mike Dunn.

A team of students from Brigham Young University, Provo, Utah, won the top prize ($10,000) in a food development competition. Their winning food is a heat-and-serve cheese-based appetizer called Cheese Squared. The outer shell of 100% aged cheese encases cream cheese filling with added spices.

The four-year-old Idaho Dairy Product Development competition is jointly sponsored by the United Dairymen of Idaho, Meridian, and the Idaho Milk Processors Association, Twin Falls.

Product development teams made up of students from five dairy schools competed for more than $20,000 in prize money. The foods were introduced at the annual meeting of IMPA, which was held in Sun Valley, Idaho in August.

Other winners were:

  • Utah State University, Logan, received $5,000 for Saucearella, a sauce-filled mozzarella cheese
  • Cornell University, Ithaca, N.Y., received $3,000 for Udder Bliss, a spreadable flavored butter
  • A combined team from the University of Idaho, Moscow, and Washington State University, Pullman,  received $2,000 for Chatty Cheese Pie, a frozen, microwavable pie-like meal that uses a cheese crust
  • South Dakota State University, Brookings, received $1,000 for Milk Bombs, a milk-based healthy snack coated with chocolate.   

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Yogurt

What’s your favorite yogurt?
View Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13