Items Tagged with 'cheese'

ARTICLES

Cheese

Flavor trends: Cheese gets hot and spicy

Cheese processors add jalapeno, black pepper and other spices to their new products.
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Cheese

Irish Dairy Board introduces Kerrygold Skellig cheese

The new sweet Cheddar variety follows European trend
The Irish Dairy Board introduces Kerrygold Skellig, a sweet Cheddar cheese, in anticipation of this European trend catching on in the U.S.
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Cheese

Give the gift of cheese

Cheese is a gracious gift and the perfect party fare
Any way you slice it, cheese is a thoughtful gift for the holiday season. Not only is it a gastronomical delight, cheese is endowed with bountiful nutrients and health benefits.
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Cheese is a winner, milk not so much

Dairy processors are cleaning up on sales of natural cheese. Or, they need to mop up the steady trickle of losses in the fluid milk category.
How’s the dairy foods business? Which one? If you sell natural cheese or Greek yogurt, then the answer is: Great. If you bottle milk or package ice cream, then the answer might be: Things could be better.
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Cheese

Bel Brands introduces new mozzarella flavor in Babybel cheeses

Dairy product news: Bel Brands adds a mozzarella flavor to its grab-and-go Babybel line of cheeses.
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Edlong adds three cheese flavors

Edlong Dairy Flavors, Elk Grove Village, Ill., added three new cheese flavors to its line of concentrated dairy flavors and high-intensity dairy ingredients. They are a nondairy natural Parmesan-type liquid, a nondairy Romano cheese powder and a natural Cheddar-type powder.
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Kerrygold adds Reduced Fat Dubliner cheese to its line.

Evanston, Ill.-based Kerrygold adds Reduced Fat Dubliner cheese to its line.
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Foodservice

Cheese is on the menu at Jack in the Box

Jack in the Box introduces a Cheesesteak Melt on Sourdough bread to its menu this fall.
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Foodservice

Cheese stars in new foodservice items from J&J Snack Foods

J&J Snack Foods introduces cheesy breakfast Tater Stuffers for convenience stores and other foodservice operators.
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Packaging

Kraft colors outside the lines in partnership with Crayola

Sister brands Kraft String Cheese and Polly-O partner with Crayola on a unique back-to-school promotion that focuses on packaging.
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EVENTS

Industry

24th Annual Cheese Short Course I

3/20/12
Dairy Products Technology Center
Cal Poly State University
San Luis Obispo, CA
United States
Designed to teach each participant the basic scientific information and practical skills needed to understand and manufacture cheese. (includes 1 day of hands-on cheese making) This course is geared towards the larger producers. Read More

Industry

15th Annual Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker

9/11/12
Dairy Products Technology Center
Cal Poly State University
San Luis Obispo, CA
United States
Basics of quality cheese manufacture with emphasis on artisan/farmstead cheese manufacture. Includes 1 day of hands-on cheese making activities, cheese sensory evaluation, and other considerations in starting a small scale cheese making business. Read More

Webinar

Extended Shelf Life (ESL) by Means of Clarification

2/5/14
Online
Contact: Adam Thomas

Available On-Demand A new method of double bacterial removal allows dairies to extend the shelf life of milk to more than 30 days without sacrificing quality or nutritional content. The process, known as GEA Westfalia Separator prolong, eliminates ...

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Industry

27th Annual Cheese Short Course I

3/17/15
Dairy Products Technology Center
California Polytechnic State University
San Luis Obispo, CA
United States

Cheese Short Course I is a four-day intensive course designed to teach each participant the basic scientific information and practical skills needed to understand and manufacture cheese.

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Multimedia

Videos

Image Galleries

Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

On Demand They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

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Dairy Foods in 2015

Which dairy food do you plan to eat more of in 2015?
View Results Poll Archive

THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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