Items Tagged with 'cheese'

ARTICLES

Cheese

Flavor trends: Cheese gets hot and spicy

By Sarah M. Kennedy
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Cheese processors add jalapeno, black pepper and other spices to their new products.
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Cheese

Irish Dairy Board introduces Kerrygold Skellig cheese

The new sweet Cheddar variety follows European trend
By Sarah M. Kennedy
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The Irish Dairy Board introduces Kerrygold Skellig, a sweet Cheddar cheese, in anticipation of this European trend catching on in the U.S.
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Cheese

Give the gift of cheese

Cheese is a gracious gift and the perfect party fare
By Karen Giles-Smith MS, RD
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Any way you slice it, cheese is a thoughtful gift for the holiday season. Not only is it a gastronomical delight, cheese is endowed with bountiful nutrients and health benefits.
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Cheese is a winner, milk not so much

Dairy processors are cleaning up on sales of natural cheese. Or, they need to mop up the steady trickle of losses in the fluid milk category.
By Jim Carper
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How’s the dairy foods business? Which one? If you sell natural cheese or Greek yogurt, then the answer is: Great. If you bottle milk or package ice cream, then the answer might be: Things could be better.
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Cheese

Bel Brands introduces new mozzarella flavor in Babybel cheeses

By Sarah M. Kennedy
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Dairy product news: Bel Brands adds a mozzarella flavor to its grab-and-go Babybel line of cheeses.
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Edlong adds three cheese flavors

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Edlong Dairy Flavors, Elk Grove Village, Ill., added three new cheese flavors to its line of concentrated dairy flavors and high-intensity dairy ingredients. They are a nondairy natural Parmesan-type liquid, a nondairy Romano cheese powder and a natural Cheddar-type powder.
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Kerrygold adds Reduced Fat Dubliner cheese to its line.

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Evanston, Ill.-based Kerrygold adds Reduced Fat Dubliner cheese to its line.
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Foodservice

Cheese is on the menu at Jack in the Box

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Jack in the Box introduces a Cheesesteak Melt on Sourdough bread to its menu this fall.
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Foodservice

Cheese stars in new foodservice items from J&J Snack Foods

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J&J Snack Foods introduces cheesy breakfast Tater Stuffers for convenience stores and other foodservice operators.
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Packaging

Kraft colors outside the lines in partnership with Crayola

By Sarah M. Kennedy
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Sister brands Kraft String Cheese and Polly-O partner with Crayola on a unique back-to-school promotion that focuses on packaging.
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EVENTS

24th Annual Cheese Short Course I

3/20/12
Dairy Products Technology Center
Cal Poly State University
San Luis Obispo, CA
United States
Designed to teach each participant the basic scientific information and practical skills needed to understand and manufacture cheese. (includes 1 day of hands-on cheese making) This course is geared towards the larger producers. Read More

15th Annual Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker

9/11/12
Dairy Products Technology Center
Cal Poly State University
San Luis Obispo, CA
United States
Basics of quality cheese manufacture with emphasis on artisan/farmstead cheese manufacture. Includes 1 day of hands-on cheese making activities, cheese sensory evaluation, and other considerations in starting a small scale cheese making business. Read More

Extended Shelf Life (ESL) by Means of Clarification

2/5/14
Online
Contact: Adam Thomas

Available On-Demand A new method of double bacterial removal allows dairies to extend the shelf life of milk to more than 30 days without sacrificing quality or nutritional content. The process, known as GEA Westfalia Separator prolong, eliminates ...

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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

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Dairy Foods Magazine

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2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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