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AMPI Invests $7.5 Million In Manufacturing Upgrade

GAMAJET: cleaning systems for dairy plants

Making the next generation of frozen yogurt

Gifford's makes ice cream with family recipes, vintage equipment

FPSA Dairy Council elects new board

Toray receives Interstate Milk Shippers certification

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- From 2,500 entries, a Gouda-style cheese is named a champion

3 Rs = best post-workout supplement - Chocolate milk is nature's sports drink

Found Cognac BellaVitano - Sartori Auctions Limited-edition Cheese on eBay

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Marketing messages from suppliers, including those engaged in engineering, packaging, food science and food safety.

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How to select the right metal detector

March 29, 2012

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Protecting your brand in the marketplace is one of the most important functions a food manufacturer performs. But all the investment to establish a reputation for product quality could be lost in the event of one safety recall.
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Do I need X-ray inspection and how can I ensure I get the right machine?

March 29, 2012

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A variety of reasons lead companies that pack food to invest in X-ray inspection systems. Some see them as an essential tool for managing risk, others believe they will help improve quality, and yet others see them as a marketing tool for managing their own reputation.

What food processors should know: metal detection vs. X-ray inspection

March 15, 2012

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Consumer safety has always been a primary concern for food processors. However, the recent enactment of the Food Safety Modernization Act (FMSA) has turned the intensity up even higher. (FSMA shifts federal regulator focus from responding to food contamination issues to preventing them.)
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X-ray scanner guarantees quality and product safety in dairies

March 09, 2012

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X-ray technology is becoming increasingly important in the food industry. For level and foreign objects control of their products, the Theo Muller group installed X-ray systems of the OCS Checkweighers GmbH, Kasierslautern. This means an important contribution in terms of consumer safety. Read about it in this case study.
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Improve emulsion stability through ultra-high shear mixing

February 27, 2012

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Throughout the process industries, rotor/stator mixers are widely used in the preparation of emulsions – from cosmetic creams to pressure-sensitive adhesives and specialty coatings. Available in batch or inline configurations, these mixers are comprised of a rotor that turns at high speed within a stationary stator.
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Eliminate "fish eyes" in your mix

February 27, 2012

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The dispersion of certain powdered solids such as xanthan gum, guar, carrageenan, carboxymethylcellulose (CMC), alginates and other thickeners into a liquid phase are particularly difficult because they resist wetting out. When mixed with a traditional turbine or paddle agitator in a kettle, they float stubbornly for hours on the surface of the batch.
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Mixing Equipment and Applications in the Food Industry

February 27, 2012

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Recent advances in mixer and blender designs have contributed to the growing success of food companies, meeting their requirement for consistency and developing new products while also lowering production costs.
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Download White Paper on Compressed Air Contamination in the Food Industry

January 23, 2012

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Compressed air is used in a broad range of applications in the food processing industry such as mixing of ingredients, cutting, sparging, drying of product,transporting/propelling product through processing systems and packaging of final product.
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PLC-Based Vs. OEM Robotic Controls

September 27, 2011

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As more manufacturing facilities and distribution centers discover the benefits of robotic material handling solutions, the decision of how best to control the robot must be made. Check out this review of PLC-based robotic controls to help you determine the best choice for your application.

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Compressed Air: An Overlooked Source of Contamination in the Food Industry

August 10, 2011

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Compressed air is used in a broad range of applications in the food processing industry, however in many of these applications, compressed air is in direct or indirect contact with food product. Here's how to eliminate impurities from contact with compressed air.

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Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Functional Ingredients in Dairy Foods Webinar

On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

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Engineering Aspects of Milk and Dairy Products

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

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Recent Discussion

- From 2,500 entries, a Gouda-style cheese is named a champion

- From 2,500 entries, a Gouda-style cheese is named a champion

3 Rs = best post-workout supplement - Chocolate milk is nature's sports drink

Found Cognac BellaVitano - Sartori Auctions Limited-edition Cheese on eBay

double spindle pump for butter making-reg enquiry - Double Spindle Pump Used for Butter, Cheeses

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