Supplier News

Announcements about mergers, acquistions, personnel changes and new products from those who supply the dairy processing industry.

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Dairy supplier news

Dairy supplier news from Prolamina, Symrise AG and more

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Prolamina acquires custom-built pouching machine, Symrise AG buys French Diana Group and more dairy supplier news.
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Supplier people news

MMPA hires new plant manager; IDDBA names new president

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The Michigan Milk Producers Association has a new plant manager for its Ovid location; and the IDDBA hired a new president and CEO.
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New hires, promotions

New hires, promotions from Harpak-ULMA, AGC Heat Transfer and more dairy suppliers

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Harpak-ULMA adds product manager, AGC Heat Transfer hires new company president; plus more new hires and promotions.
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Consumer trends

Yogurt is fast becoming a healthy dairy food staple around the world

Yogurt consumption has increased 60% or more in the last three years in China, Brazil and Turkey.
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A study from DSM Food Specialties reports that over the last three years more than half of the respondents to a survey have increased their yogurt consumption. The increased appetite is led by markets like China, Brazil and Turkey.


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Supplier awards

PerkinElmer’s milk powder analyzer wins IFT award

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PerkinElmer's DairyGuard Milk Powder Analyzer received an Innovation Award from the Institute of Food Technologists (IFT) during the IFT Show in June.
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Supplier news

Dairy supplier news from Ingredion, GNT and more

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Ingredion launches new Idea Labs; GNT, Polypack open new facilities, and more dairy supplier news.
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Dairy supplier people

California Milk Advisory Board appoints new CEO; more new hires, promotions from dairy suppliers

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California Milk Advisory Board appoints a new CEO, Toray Plastics promotes new president, CEO, and more people moves from dairy suppliers.
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QCS Purchasing looks beyond just “The Buy”

The organization expands beyond traditional purchasing role as a solutions provider to its customer base.
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In today’s ultra-competitive marketplace, few companies can survive by simply doing what they have always traditionally done. Retailers and consumers are demanding change and innovation more than ever and at a faster pace than ever before.


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Allied focuses on customer service

Allied Purchasing helps dairy processors stay competitive with a diversified portfolio of suppliers and products.
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Allied Purchasing is the oldest dairy purchasing cooperative in the United States, and its chief service is helping members improve their bottom line through volume purchasing.


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All Star Association embraces change

The Kentucky-based buying group continues growth from membership additions, a revamped website and 24/7 online training.
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All Star continues to exhibit strength in numbers through membership and volume gains and through a completely new user-friendly interactive website for member savings.


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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

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Dairy Foods Magazine

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2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

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