Supplier News

Announcements about mergers, acquistions, personnel changes and new products from those who supply the dairy processing industry.



Ingredion to acquire Penford, a supplier of specialty ingredients

The purchase is said to expand Ingredion's higher-value specialty portfolio, establish manufacturing of specialty potato starches in North America, and build its presence in nature-based hydrocolloid ingredients.

Ingredion, a global provider of ingredient solutions for dairy foods and beverages, plans to acquire Penford Corp., a U.S.-based supplier of specialty ingredients.

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Dairy supplier people

New hires, promotions at Tetra Pak, Schneider Packaging

New hires and promotions from Tetra Pak, Coveris, Schneider Packaging Equipment and more dairy suppliers.
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Case packer helps yogurt maker keep up with orders

A taste from Down Under is rapidly capturing Americans’ fancy, and Noosa Finest Yoghurt is experiencing dramatic growth as it delivers more and more of its flavorful product to U.S. consumers.

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Dairy supplier news

TIC Gums unveils solutions for fortified, RTD Beverages at SupplySide West

TIC Gums debuted its Ticaloid Pro series for fortified ready-to-drink beverage applications at the 2014 SupplySide West Global Expo and Conference.
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Dairy supplier news

Cargill remodels, expands its innovation center in Minnesota

Cargill has expanded and upgraded its Food Innovation Center in Plymouth, Minn.
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Dairy supplier news, people

Dairy supplier news from Cargill, Mettler Toledo and more

Cargill purchases global chocolate business; Mettler Toledo releases new dairy guide solution; and IFT names a new president.
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Dairy supplier news from Evergreen Packaging, DSM

The 200th Evergreen Packaging N-8 gable top packaging machine is being installed at Driftwood Dairy in El Monte, Calif. This will be the third N-8 Driftwood purchased by the dairy to handle Eco-Pak production.

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Ingredion publishes technical booklet on emulsion science

Ingredion Inc., Westchester, Ill., a global provider of ingredient solutions to diversified industries, has published “Beverage Emulsion Science 101.”

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Dairy supplier news

Dairy supplier news from Prolamina, Symrise AG and more

Prolamina acquires custom-built pouching machine, Symrise AG buys French Diana Group and more dairy supplier news.
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Supplier people news

MMPA hires new plant manager; IDDBA names new president

The Michigan Milk Producers Association has a new plant manager for its Ovid location; and the IDDBA hired a new president and CEO.
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Sponsored Webinar

USDEC's Global Dairy Outlook: 2015

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This webinar will discuss the factors driving markets in 2014 and into 2015, insights on dairy pricing trends, a chance to join the discussion with our expert panelists, and a special bonus presentation of the 2014 "Tom Camerlo Exporter of the Year" award, selected by Dairy Foods Read More



Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

What’s your favorite flavor to eat in cheese?
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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