Supplier News

Announcements about mergers, acquistions, personnel changes and new products from those who supply the dairy processing industry.

ARTICLES

Consumer trends

Yogurt is fast becoming a healthy dairy food staple around the world

Yogurt consumption has increased 60% or more in the last three years in China, Brazil and Turkey.
July 31, 2014

A study from DSM Food Specialties reports that over the last three years more than half of the respondents to a survey have increased their yogurt consumption. The increased appetite is led by markets like China, Brazil and Turkey.


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Supplier awards

PerkinElmer’s milk powder analyzer wins IFT award

July 18, 2014
PerkinElmer's DairyGuard Milk Powder Analyzer received an Innovation Award from the Institute of Food Technologists (IFT) during the IFT Show in June.
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Supplier news

Dairy supplier news from Ingredion, GNT and more

July 11, 2014
Ingredion launches new Idea Labs; GNT, Polypack open new facilities, and more dairy supplier news.
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Dairy supplier people

California Milk Advisory Board appoints new CEO; more new hires, promotions from dairy suppliers

July 4, 2014
California Milk Advisory Board appoints a new CEO, Toray Plastics promotes new president, CEO, and more people moves from dairy suppliers.
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QCS Purchasing looks beyond just “The Buy”

The organization expands beyond traditional purchasing role as a solutions provider to its customer base.
July 2, 2014

In today’s ultra-competitive marketplace, few companies can survive by simply doing what they have always traditionally done. Retailers and consumers are demanding change and innovation more than ever and at a faster pace than ever before.


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Allied focuses on customer service

Allied Purchasing helps dairy processors stay competitive with a diversified portfolio of suppliers and products.
July 2, 2014

Allied Purchasing is the oldest dairy purchasing cooperative in the United States, and its chief service is helping members improve their bottom line through volume purchasing.


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All Star Association embraces change

The Kentucky-based buying group continues growth from membership additions, a revamped website and 24/7 online training.
July 2, 2014

All Star continues to exhibit strength in numbers through membership and volume gains and through a completely new user-friendly interactive website for member savings.


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Ingredients, awards

Nutrilac acid whey process wins top award at IFT 2014

June 26, 2014
Arla Foods Ingredients receives award at IFT Show for a unique solution that enables Greek yogurt producers to convert their acid whey into added-value dairy products.
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Best & Brightest

Edlong Dairy Technologies awards $3k scholarship to Virginia Tech student

Hayley Potts is assisting in research on face-reader reactions to food products and consumer acceptance of food products based on their emotional responses.
June 22, 2014

Virginia Tech student Hayley Potts has been awarded the Edlong Dairy Technologies Scholarship through IFT, the Institute of Food Technologists. The IFT annual meeting and food expo is going on this week in New Orleans.


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Dairy supplier people

New hires at Fiberstar, Gold Coast Ingredients and more

June 20, 2014
New employees join dairy suppliers Fiberstar, Gold Coast Ingredients, tna; WPO president re-elected for second term.
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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

6/19/14 2:00 pm EDT

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

Ice Cream

What’s your favorite way to eat ice cream?
View Results Poll Archive

Dairy Foods Magazine

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2014 July

Read the 2014 Buyers Guide and Sourcebook, your one source for ingredients, equipment and packaging.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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