- DAIRY PRODUCTS
- WEB EXCLUSIVES
Flavor and technology trends in fruit ingredients can boost the taste and healthfulness of dairy foods.
Land O’Lakes Ingredients, Arden Hills, Minn., added Green Chile Queso to its extensive line of cheese powders and seasonings.
Processors try to keep up with the latest trends in flavors and inclusions, but making frozen desserts has its own set of challenges.
Autocrat Natural Ingredients, Lincoln, R.I., opened a research and development lab and a consumer research office in the Boston area this year.
Dairy processors have noticed an increasing consumer preference for dark chocolate. Cocoa and chocolate suppliers discuss the evolution of consumer preferences, formulation considerations, environmental concerns and what’s next. Chocolate tea, anyone?
Blue Pacific Flavors launches new natural, organic and non-GMO whole food and fruit flavors and plant based ingredient.