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Practical Membrane Technology Short Course – June 6-8, 2012
Learn the basics of membrane technology and process design as well as new membrane technologies, materials and applications.

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Formulas and market trend information about cocoa, chocolate and chocolate substitutes in dairy foods.

ARTICLES

Dairy Foods www.dairyfoods.com ingredients

Chocolate: Roquette America

May 15, 2012
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Roquette America’s newest formulation is chocolate enhanced with Nutralys pea protein.
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Cocoa

Let Them Eat -- or Drink -- Chocolate

October 14, 2011
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Donna Berry   Product Development EditorChocolate milk is one consumer favorite in the midst of an identity crisis. Long a staple of most children’s school lunch, chocolate milk has been banned
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Chocolate Milk Peps Up Athletes (and Sales)

August 15, 2011
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The increased focus on post-workout nutrition has athletes looking for the optimal recovery fuel. Experts suggest there is a two-hour recovery window that represents the best time to refuel and
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The Greater Good

August 15, 2011
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From its home base in Cincinnati, the fourth generation of the Graeter family is taking its premium, hand-packed ice cream to grocery stores nationwide.
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Graeter's Runs a Hands-on Ice Cream Plant

August 15, 2011
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The Cincinnati processor bought plenty of modern equipment for its new plant, but the company relies on veteran employees to mix and pack the ice cream by hand.
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Food Science Lab Brings Kids off the Streets and Into an Ice Cream Processor

June 14, 2011
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At City Kidz Food Science Educational Lab, there’s more to ice cream than meets the scoop. Whether it’s learning the behind-the-scenes production process, understanding food science and technology or working to put a product on national stores’ shelves, the lab provides more than just a typical classroom experience.
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Beyond Chocolate, Strawberry and Vanilla

May 01, 2011
Donna Berry
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The top three ice cream flavors are not going away, but today’s consumers have become more adventurous in all of their food choices.
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Functional & Sustainable Ingredients

May 01, 2011
Donna Berry
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Better-for-you and better-for-the-environment are two themes driving innovation. Dairy processors enhance foods with antioxidants and vitamins.
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Ingredients - 3/1/2011

March 01, 2011
Donna Berry
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Dairy processors consider superfruits.
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Ice Cream Outlook - 3/1/2011

March 01, 2011
Marina Mayer
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For many ice cream processors, less is more, and that means fewer complex ingredients.
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EVENTS

2012 Practical Membrane

06/06/12
Crowne Plaza Hotel & Suites
3 Appletree Square
Bloomington, MN
US
Contact: NONE
The 24th annual Practical Membrane Technology Short Course will mark the 7th consecutive year that Dairy Foods Magazine and Filtration & Membrane World LLC have partnered to produce this one of a kind event. Read More
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DOCUMENTS AND FILES

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Creatively Kosher

November 10, 2011
Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

What is Anaerobic Treatment?

November 10, 2011
ADI Systems offers a wide range of wastewater treatment systems, including bench- and pilot-scale testing, custom-designed solutions and proprietary and patented technologies for anaerobic and aerobic biological waste treatment. 
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Multimedia

Videos

Image Galleries

Gifford plant visit

Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

09/22/11 2:00 PM EDT

Functional Ingredients in Dairy Foods Webinar

On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

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Engineering Aspects of Milk and Dairy Products

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

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