Cultured Dairy

Yogurt, cottage cheese, sour cream, dips and other cultured dairy foods.

ARTICLES

Yogurt

YoYummy kids yogurt pouches releases two new flavors

July 22, 2014
Ehrmann Commonwealth Dairy adds two new YoYummy flavors to its Green Mountain Creamer yogurt line.
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Drinkable yogurt

Ibex drinkable yogurt goes organic, releases new flavors and formula

July 21, 2014
Ibex drinkable yogurt unveils new formula, flavors and is now certified organic.
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Yogurt

Stonyfield and Happy Family team up to create yogurt pouches

July 2, 2014
Stonyfield and Happy Family introduce a refrigerated line of yogurt pouches for babies, toddlers and kids.
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Dairy products

5 new dairy products for National Dairy Month

June 23, 2014
This National Dairy Month we take a look at five brand new dairy products in cheese, cultured, milk and ice cream.
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Dairy dessert

Dannon creates new brand of Creamery dairy desserts

June 18, 2014
Dannon’s new dessert brand features three dairy puddings and five Greek-yogurt based flavors.
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Greek yogurt

Dannon creates new low-fat Greek yogurt targeted to kids

June 4, 2014
New Danimals SuperStars Greek yogurt from Dannon has less tart taste designed to appeal to children.
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Yogurt dip is part of a new line from Ohio café owner and chef

June 3, 2014
Local chef and café owner in Ohio creates an organic, made-from-scratch dip line, including one flavor made with yogurt.
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Yogurt

YoCrunch, Kellogg's partner to bring cereal topper to the yogurt aisle

May 16, 2014
YoCrunch and Kellogg’s partner with new cereal topped yogurt featuring a dome container that you can “shake and eat.”
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Cultured dairy

Lifeway Foods releases 3 new kefir creations

May 4, 2014
Lifeway Foods adds three new niche kefir products to its line.
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Yogurt

Aussie-style Noosa yogurt adds two new tropical flavors

April 29, 2014
Noosa Yoghurt introduces two tropical flavors to its line of Aussie-style yogurts.
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DOCUMENTS AND FILES

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

November 14, 2011
Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Creatively Kosher

November 10, 2011
Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

6/19/14 2:00 pm EDT

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

Ice Cream

What’s your favorite way to eat ice cream?
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Dairy Foods Magazine

dairy foods july 2014

2014 July

Read the 2014 Buyers Guide and Sourcebook, your one source for ingredients, equipment and packaging.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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