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Yogurt, cottage cheese, sour cream, dips and other cultured dairy foods.

ARTICLES

Sour cream dip

Helluva Good Black Bean Queso Sour cream dip

May 14, 2012
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Heluva Good!, a brand of sour cream dips, cheeses and condiments from HP Hood, Lynnfield, Mass., added a new limited-edition sour cream dip flavor: Black Bean Queso.
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Tillamook yogurt

Tillamook Organic Light Yogurt

May 14, 2012
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Tillamook, Tillamook, Ore., sweetens its light yogurt with a stevia-based sweetener and other natural sugar substitutes.
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Phillip Tong

Formulating the next generation of cultured dairy foods

Adding micronutrients to cultured dairy products is one way to address health and wellness. Will processors respond with innovative new products?
May 14, 2012
Phillip S. Tong
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Consumers recognize that cultured dairy products (including yogurt, cottage cheese and fermented milk beverages) are healthy and good-for-you choices. Health professionals consider cultured dairy foods to be nutrient-dense foods, meaning they have a high nutrient-to-energy ratio.

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Sour Cream

Sales sour for cultured dairy foods

Dairy processors make gains on average prices, but unit sales of yogurt, cottage cheese and sour cream all fall in the latest 52 weeks.
May 14, 2012
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While unit sales decreased 3% in the yogurt category, dollar sales were up almost 9% to $4.7 billion and the average price per unit increased 13 cents, for the 52 weeks ended March 18. According to Chicago-based SymphonyIRI Group, No. 3 Agro Farma Inc., New Berlin, N.Y., the maker of Chobani Greek yogurt, posted the largest gains. Dollar sales were up 128% to $704 million and unit sales rose 132%.
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Yogurt smoothie

GREEK YOGURT SMOOTHIE MIX from Yasso

April 10, 2012
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The Apollo Food Group LLC, Boston, has launched an all-natural frozen Greek yogurt smoothie product in three varieties: mango pineapple, mixed berry and strawberry banana.
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salad dressing

YOGURT-BASED SALAD DRESSING from Wm. Bolthouse Farms

April 10, 2012
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A line of premium yogurt-based salad dressings from Bakersfield, Calif.-based Wm. Bolthouse Farms contains at least 55% fewer calories and 75% less fat than the leading brand.
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Yogurt

Flavor trends in Greek yogurt and other cultured dairy foods

April 10, 2012
Donna Berry
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A trip through a grocer’s dairy case finds Greek yogurt introductions and product extensions. The food is dipped, crunched and frozen. In other cultured dairy product categories, processors either simplify the foods or make them more decadent. No matter the direction, the category is booming.


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Jim Carper

Keep Polishing That Healthy Halo

April 10, 2012
Jim Carper
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Dairy processors do not have a problem on the order of pink slime, but they still have to vigorously defend the nutritional value of their products.
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Adonia

Ciao Bella Gelato Greek yogurt

March 18, 2012
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How do you say Greek yogurt in Italian? Ciao Bella Gelato Co., Florham Park, N.J., has the answer.
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Philadelphia Indulgence is a chocolate cream cheese spread made with a blend of real, luscious chocolate and rich, creamy Philadelphia.
Chocolate cream cheese

Philadelphia Indulgence from Kraft is a new way to enjoy chocolate

March 01, 2012
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Philadelphia Indulgence is a chocolate cream cheese spread made Kraft Foods’ Philadelphia cream cheese. Kraft calls it “a completely new way to enjoy chocolate whether paired with salty snacks, breads, fruit or alone on a spoon.”


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DOCUMENTS AND FILES

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

November 14, 2011
Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Creatively Kosher

November 10, 2011
Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.
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Gifford plant visit

Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

09/22/11 2:00 PM EDT

Functional Ingredients in Dairy Foods Webinar

On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

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