Cultured Dairy

Yogurt, cottage cheese, sour cream, dips and other cultured dairy foods.

ARTICLES

Bold cream cheese

Got bacon? Philadelphia Cream Cheese does

Philadelphia Cream Cheese teams with Oscar Mayer to offer bacon cream cheese flavor.
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High-protein Greek yogurt drink

Powerful Yogurt's new high-protein drink with Greek yogurt

Powerful Yogurt has created what it says is the first high-protein drink with a Greek yogurt base.
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Functional Greek yogurt

Stonyfield adds new Greek yogurt flavors with chia seeds

Stonyfields’ latest new products include three new flavors of Greek yogurt with fruit on the bottom with chia seeds.
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Seasonal flavors

Seasonal flavors are hot across the dairy aisle

Processors have really jumped on board the seasonal flavor train, including new limited-edition yogurt, ice cream and milk products.
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Yogurt multipack

The Greek Gods launches multipack 6-ounce Greek-style yogurt

A new multipack of 6-ounce Greek-style yogurts is available from The Greek Gods brand.
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Grass-fed, full-fat Greek yogurt

Maple Hill Creamery adds new full-fat, grass-fed Greek yogurt to its line

The company is now a third-party verified 100% Grass-Fed Organic dairy brand
A new line of whole milk Greek yogurts are now available from Maple Hill Creamery, further tapping into a growing trend of full-fat and grass-fed yogurts on the market.
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Challenge Butter creates new cream cheese brand

Challenge Butter, Dublin, Calif., expanded its line beyond butter with four new cream cheese items.


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Yogurt spread

Karoun Dairies’s new Blue Isle Mediterranean yogurt spreads

Karoun Dairies introduced a new line of Mediterranean spreads made with yogurt and available in five flavors.
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Seasonal Greek yogurts

Chobani introduces Pumpkin Spice Greek yogurt

New fall seasonal flavors are part of Chobani's limited batch line
Pumpkin spice and apple cinnamon are the latest new flavors from Chobani’s limited batch seasonal line.
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Greek yogurt

Newman’s Own introduces Greek yogurt line

Newman’s Own launches a Greek nonfat yogurt line to the East coast market.
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DOCUMENTS AND FILES

Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

Gilbreth Packaging offers some tips and techniques for making you and your product look good.

Immunel

Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Creatively Kosher

Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

Multimedia

Videos

Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Dairy Foods Magazine

dairy foods october

2014 October

A look inside 100-year-old Velvet Ice Cream; Plus we look at four cheese processors with award-winning artisan and farmstead cheeses.

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Cheese Flavors

What’s your favorite flavor to eat in cheese?
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THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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