Cultured Dairy

Yogurt, cottage cheese, sour cream, dips and other cultured dairy foods.


Greek yogurt

Dannon launches new ‘bro-gurt’ - Oikos Triple Zero

The latest high-protein Greek yogurt has no added sugars, no artificial sweeteners and fat.
Dannon partners with the NFL and launches new high-protein Greek yogurt that’s being marketed to men.
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Dairy products

TruMoo Protein Plus, Dannon Creamery top our Best New Dairy Products poll

A high-protein milk drink, dairy dessert and cheese snack took the top three spots in Dairy Foods’ annual Best New Dairy Products poll.
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Greek Gods adds new flavor to its family-size Greek-style yogurts

The Greek Gods, a brand of The Hain Celestial Group, Lake Success, N.Y., added a new black cherry flavor in its family-size 24-ounce Greek-style yogurts.

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Makers of La Yogurt create new dessert-inspired La Chocolãt yogurt line

Johanna Foods creates La Chocolãt, a new low-fat yogurt in dessert-like flavors.
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Yoplait’s new Greek 100 Whips, plus other new flavors

Yoplait adds new line of Greek 100 Whips! Six new flavors, several dessert-inspired, were also added to its Greek 100 and regular yogurts.
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Dairy products

The Top 5 dairy products from our newsletter in 2014

Our Dairy Product Innovations newsletter goes out twice each month, we've calculated the five most popular dairy products featured this year.
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Drinkable yogurt

Nuestro Queso launches Hispanic-style yogurt smoothie

A new drinkable yogurt smoothie is available from Nuestro Queso, it comes in six flavors.
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Best dairy products

The 10 best new dairy products of 2014

We picked our favorite dairy products, now it's time for you to vote for yours.
Dairy Foods has chosen its 10 best new dairy products of 2014 and is opening up voting to you.
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Lactose-free dairy

Green Valley Organics creates lactose-free cream cheese

Green Valley Organics adds a new lactose-free cream cheese made of real dairy to its line.
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State of the Dairy Industry: Yogurt buoys the cultured club

Yogurt is in its glory days as processors are getting innovative and trying to change the conversation. It’s not all just about Greek yogurt anymore in this ever-changing, hot category.

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Gilbreth Shrink Sleeves: Shrink Sleeve Packaging in Just 4 Steps

Gilbreth Packaging offers some tips and techniques for making you and your product look good.


Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Creatively Kosher

Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.



Image Galleries

Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

On Demand They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

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Dairy Foods in 2015

Which dairy food do you plan to eat more of in 2015?
View Results Poll Archive


Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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