Items Tagged with 'dairy food safety'

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DuPont Nutrition & Health introduces BAX System Real-Time PCR Assay for Genus Listeria

June 14, 2014

DuPont Nutrition & Health introduced the BAX System Real-Time PCR Assay for Genus Listeria.


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Win the war against listeria

June 12, 2014

Arm your staff with information. Teach them what listeria is, where to look for it and how to eliminate it in your dairy plant.


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Equipment design can reduce the risks of food-borne illness

Hard-to-clean dairy processing equipment is poorly designed equipment. Hard-to-reach areas and nooks and crannies probably will not be properly cleaned and sanitized.
May 13, 2014

Because of considerable historical improvements in all dairy safety programs, it is difficult to precisely assess the impact of 3-A Sanitary Standards Inc. on preventing food-borne illness.


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Food safety

FSMA Timetable Reset: Court Orders & Re-Writes

Use this 3-year enforcement timeline when planning for employee training and compliance with the Food Safety Modernization Act.
April 11, 2014

"Are we there yet?” Many senior plant and dairy corporate leaders are wondering when the journey will end regarding full implementation of the Food and Drug Administration’s Food Safety Modernization Act.


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Equipment, lab tests, employee training contribute to food safety

Go beyond HACCP plans and GMPs to assure that dairy foods are manufactured safely. Take advantage of advances in CIP technology, detection devices and environmental air samplers.
April 6, 2014

Ensuring compliance with food safety standards in an increasingly complex regulatory environment can be challenging for dairy processors.


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Supplier news

Thermo Fisher’s new West Coast facility offers off-site screening

March 31, 2014
Thermo Fisher Scientific’s new West Coast facility provides off-site product contamination and anomaly screening.
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Parker Hannifin introduces compressed air microbial detection device

March 29, 2014

 The Filtration and Separation Division of Parker Hannifin Corp.  introduced a compressed air microbial detection device that allows users to quickly test for microbial contamination in compressed air that comes into contact with food and food contact surfaces. 


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Celsis’ rapid detection system

October 29, 2013

 Celsis’ rapid detection system is said to get accurate, reliable microbial testing results in just 48 hours. 


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Best practices in traceability

October 12, 2013

 Protocols from The Innovation Center for U.S. Dairy give processors a guide for implementing new traceability systems. Processors with long-established traceability procedures can utilize the protocols to see how they measure up. 


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Food safety

3M launches 48-hour yeast and mold indicator test

October 7, 2013
3M Food Safety introduces 3M Petrifilm Rapid Yeast and Mold Count Plate, an indicator test that allows results in less than 48 hours.
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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

6/19/14 2:00 pm EDT

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

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Dairy Foods Magazine

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2014 July

Read the 2014 Buyers Guide and Sourcebook, your one source for ingredients, equipment and packaging.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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