The lineup includes new premium processed cheese slices, Deluxe Melts, available in Classic, Smoky & Peppered, Ghost Pepper and White American flavors.
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April 3, 2024
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The collection imagines a fictional flight through space, where they gathered all the alien fruit they could find and then turned these otherworldly flavors into vibrant ice creams.
The new fruit flavors, Strawberry Chocolate Crunch, Strawberries & Cream Bars, and Creamy Mango, deliver on permissible indulgence in a refreshing way, made with Yasso's ridiculously creamy Greek yogurt, stated the company.
Museum of Ice Cream - Chicago will honor Black History Month by celebrating its long-standing partnership with Ida, through the introduction of her new ice cream flavors that incorporate Kellanova's popularPop-Tarts, adding an innovative twist to her already diverse menu.
Created for chocolate lovers, the new collection is made with 45% more cocoa than Tillamook's classic chocolate ice cream, creating flavors that are richer, darker, decadent, and provide maximum delight by the spoonful, the coop said.
These bars are now available at select locations for $6.99 for 6-count minis and $5.99 for 3-count full-sized, with nationwide availability expected in April.
January 29, 2024
As an original take on an indulgent fan favorite, Dulce De Leche is now available for the first time as an ice cream bar, while Chocolate Cookie Crumble is an all-new addition to the Häagen-Dazs family of flavors.
On-Demand The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.
On Demand This webinar will provide you with an overview of Millisecond Technology (MST). A revolutionary new and patented technology that integrates with the traditional HTST Fresh Milk processes to produce long-life products with all the same nutritional values that consumers desire, at normal HTST processing parameters.
On Demand Consumer demand for reduced or zero-sugar products continues to rise exponentially each year. We will look at this topic in-depth, with presentations from Alex Woo, Founder and CEO of W2O, a flavor technology firm approaching 15 years in business; and Katie Bambacht, Vice President of Nutrition Affairs for National Dairy Council.
On-Demand: The event will kick off with the latest research from Circana, and then will shift to a roundtable discussion hosted by Dairy Foods editor-in-chief Brian Berk, which will delve into the latest dairy industry hot-button topics. Read More
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