Museum of Ice Cream - Chicago will honor Black History Month by celebrating its long-standing partnership with Ida, through the introduction of her new ice cream flavors that incorporate Kellanova's popularPop-Tarts, adding an innovative twist to her already diverse menu.
Created for chocolate lovers, the new collection is made with 45% more cocoa than Tillamook's classic chocolate ice cream, creating flavors that are richer, darker, decadent, and provide maximum delight by the spoonful, the coop said.
These bars are now available at select locations for $6.99 for 6-count minis and $5.99 for 3-count full-sized, with nationwide availability expected in April.
January 29, 2024
As an original take on an indulgent fan favorite, Dulce De Leche is now available for the first time as an ice cream bar, while Chocolate Cookie Crumble is an all-new addition to the Häagen-Dazs family of flavors.
Rich Products and Funfetti today announced a new partnership that is bringing the first and only Funfetti in-store bakery (ISB) products to the market.
January 3, 2024
The duo is debuting several new sweet treats, including Rich’s Funfetti Celebration, Funfetti Celebration Cake, Funfetti Cheesecake, Funfetti Cheesecake Single Slice and Funfetti Bettercreme icing.
The shots do not undergo heat processing and contain no added sugar, water or preservatives.
May 23, 2022
Healthy Roots, Glendale, Wis., says it unveiled a new line of cold-pressed juice shots that “are a delicious and convenient way to get your daily intake of fruits and vegetables.”
The ‘creamy, dreamy’ dairy-free frozen desserts are ready for spring indulgence.
May 4, 2022
So Delicious Dairy Free, a brand of Broomfield, Colo.- and White Plains, N.Y.-based Danone North America, unveiled a new line of “creamy, dreamy” dairy-free frozen desserts that are so good, consumers won’t believe they’re not from a cow, the brand says.
Brand partners with singer, actress Leslie Grace and enlists talents of artist Jade Purple Brown for packaging design.
May 3, 2022
Häagen-Dazs, a brand of Oakland, Calif.-based Dreyer’s Grand Ice Cream, with the help of singer and actress Leslie Grace, announced the nationwide availability of its new City Sweets collection.
The organic European-style blue cheese is made with spring cow’s milk and inspired by family legacies.
April 28, 2022
Early this spring, when clover, rye, native fescue, timothy and orchard grasses began to grow in Rogue Creamery’s Southern Oregon pastures, the artisan cheesemaker says it deemed conditions perfect to make its organic Flora Nelle Blue.
On-Demand The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.
On Demand This webinar will provide you with an overview of Millisecond Technology (MST). A revolutionary new and patented technology that integrates with the traditional HTST Fresh Milk processes to produce long-life products with all the same nutritional values that consumers desire, at normal HTST processing parameters.
On Demand Consumer demand for reduced or zero-sugar products continues to rise exponentially each year. We will look at this topic in-depth, with presentations from Alex Woo, Founder and CEO of W2O, a flavor technology firm approaching 15 years in business; and Katie Bambacht, Vice President of Nutrition Affairs for National Dairy Council.
On-Demand: The event will kick off with the latest research from Circana, and then will shift to a roundtable discussion hosted by Dairy Foods editor-in-chief Brian Berk, which will delve into the latest dairy industry hot-button topics. Read More
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