Fire in the Hole delivers a blend of creamy marshmallow-flavored ice cream swirled with rich chocolate ribbons and sprinkled with crunchy graham cracker pieces.
The lineup includes new premium processed cheese slices, Deluxe Melts, available in Classic, Smoky & Peppered, Ghost Pepper and White American flavors.
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The collection imagines a fictional flight through space, where they gathered all the alien fruit they could find and then turned these otherworldly flavors into vibrant ice creams.
The new fruit flavors, Strawberry Chocolate Crunch, Strawberries & Cream Bars, and Creamy Mango, deliver on permissible indulgence in a refreshing way, made with Yasso's ridiculously creamy Greek yogurt, stated the company.
Museum of Ice Cream - Chicago will honor Black History Month by celebrating its long-standing partnership with Ida, through the introduction of her new ice cream flavors that incorporate Kellanova's popularPop-Tarts, adding an innovative twist to her already diverse menu.
Created for chocolate lovers, the new collection is made with 45% more cocoa than Tillamook's classic chocolate ice cream, creating flavors that are richer, darker, decadent, and provide maximum delight by the spoonful, the coop said.