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The American Dairy Products Institute honored Phillip S. Tong with an Award of Merit. "ADPI members widely acknowledged Phil's numerous contributions to the processed dairy products industry throughout his distinguished career," said ADPI's CEO, David Thomas. "ADPI is pleased to recognize his service to the industry with this award."
All Star Association honors Kwik Trip as the member of the year and BGC Manufacturing as the most improved plant of the year.
Chobani President, Founder and CEO Hamdi Ulukaya was honored as a "disruptive innovator" at the fourth annual Tribeca Disruptive Innovation Awards. Food Engineering named Chobani's facility in Twin Falls, Idaho, its 2013 Plant Of The Year.
The winners of MilkPEP's Breakfast Blitz Display Contest showcased the success of the breakfast-at-home strategy in selling more milk as well as other complimentary breakfast products, including eggs, bacon, cereal and English muffins. When milk was featured in a display alongside those other items, the retailers reported notable increases.
UW-M students Alyssa Hangartner and Joshua Lensmire earn Mike Dean Scholarships from Wisconsin Cheese Makers Association.
Errico Auricchio will be honored as a Life Member of the Wisconsin Cheese Makers Association April 18 and two men, Bernard Alberts and Richard Leitner, will earn WCMA Distinguished Service Awards for their exemplary careers.
The award was given by Dannon after having evaluated all suppliers to the company in 2011. One of the parameters that Dannon highlights in the collaboration with GEA Process Engineering is the ability to deliver state-of-the-art solutions, listening to the customer, as well as being on time and budget. These features are immensely important to Dannon.
The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
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