Items Tagged with 'mixer'


HV-Emulsifier from Quadro Engineering

The HV-Emulsifier from Quadro Engineering gives food and beverage processors new ways to minimize oxidation. 

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Ross introduces Laboratory High Viscosity Disperser

 Ross introduced a Laboratory High Viscosity Disperser featuring interchangeable bow-tie and paddle blades driven by a 2HP explosion-proof, VFD-capable motor. 

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Admix introduces the Rotosolver II, an energy-saving high-shear mixer

 Admix introduces the next generation Rotosolver II, an energy-saving high-shear mixer. 

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Chester-Jensen's new Cooker-Cooler batch mixing processor

The Model 70N Cooker-Cooler is the batch mixing processor designed to cook, cool and blend food products all in the same vessel.
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Ross creates customizable Multi-Shaft Mixers

Ross creates customizable Multi-Shaft Mixers for processing solid-liquid dispersions, solutions and emulsions.
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Ross launches new double planetary mixer with special finger blades

Ross introduces a new agitator blade design for its line of double planetary mixers.
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Ross introduces new laboratory mixer

Ross introduces a new multi-purpose laboratory mixer.
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Ross introduces new double planetary mixers with tilted design

Ross introduces new Double Planetary Mixers with a slightly tilted configuration for more effective and complete discharge of flowable products.
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Ross offers new hybrid Planetary Mixer models

Ross has expanded its line of Planetary Dual Dispersers, offering more sizes of this powerful mixing system designed for high-viscosity and high-solids applications.
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PERTEN INSTRUMENTS: cleaning systems for dairy plants

The DA 7300 in-line NIR analyzer is designed for sanitary applications where frequent CIPs occur.
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Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

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2014 December

Dannon is our Processor of the Year, plus much more!

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Santa's treats

Which dairy food are you most likely to leave out for Santa Claus?
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Dairy Foods Buyers Guide

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