Items Tagged with 'mixer'

ARTICLES

Chester-Jensen's new Cooker-Cooler batch mixing processor

March 17, 2013
The Model 70N Cooker-Cooler is the batch mixing processor designed to cook, cool and blend food products all in the same vessel.
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Mixers

Ross creates customizable Multi-Shaft Mixers

February 26, 2013
Ross creates customizable Multi-Shaft Mixers for processing solid-liquid dispersions, solutions and emulsions.
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Equipment

Ross launches new double planetary mixer with special finger blades

February 12, 2013
Ross introduces a new agitator blade design for its line of double planetary mixers.
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Equipment

Ross introduces new laboratory mixer

January 15, 2013
Ross introduces a new multi-purpose laboratory mixer.
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Equipment

Ross introduces new double planetary mixers with tilted design

July 10, 2012
Ross introduces new Double Planetary Mixers with a slightly tilted configuration for more effective and complete discharge of flowable products.
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Equipment

Ross offers new hybrid Planetary Mixer models

June 19, 2012
Ross has expanded its line of Planetary Dual Dispersers, offering more sizes of this powerful mixing system designed for high-viscosity and high-solids applications.
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PERTEN INSTRUMENTS: cleaning systems for dairy plants

April 10, 2012
The DA 7300 in-line NIR analyzer is designed for sanitary applications where frequent CIPs occur.
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Processing equipment

Ross expands static mixers inventory

March 30, 2012

Charles Ross & Son Co. has expanded its inventory of Low Pressure Drop and Interfacial Surface Generators Static Mixers.


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Charles Ross & Son: Equipment for mixing and blending

March 18, 2012
This Solids/Liquid Injection Manifold (SLIM) is a high-shear mixer system designed to accelerate the dispersion of hard-to-wet-out solids while eliminating floating powders in batch tanks and reducing dusting in the mixing area.
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Sharpe Mixers: Equipment for mixing and blending

March 18, 2012
RD Dry-Running Mechanical Seals were developed for sanitary applications to prohibit product contamination from barrier fluids.
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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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