The magazine that you are reading is full of data about companies that provide equipment, ingredients, packaging and services to your dairy processing operation. We produce other information delivered to you via many other channels.
Dairy Foods, as a brand, is a source of information available in multiple formats, including print and digital editions, website and e-newsletters, webinars, social media, live events and a mobile app.
A new test for detecting foodborne Salmonellawith the DuPont BAX system has been certified as Performance Tested method #081201 by the AOAC Research Institute. This assay uses polymerase chain reaction technology with real-time detection to deliver accurate results quickly.