Three day technical short course covering all aspects of the design, manufacturing, marketing and selling of ice cream and related products. Course if fully updated annually to add new news. Class is limited; no on-site registration; register now via event web site Read More
This four-day Better Process Control School (BPCS) training course will teach you how to reduce susceptibility and minimize liability. Learn the practical applications of the principles underlying the FDA, USDA and FSIS regulations of food processors designed to prevent public health problems. Read More
Trying to improve the flavor of your finished products? Looking for new product applications ideas? Come join leading industry researchers to discuss ways of "Optimizing Quality and Expanding Applications" of dairy ingredients. Read More
The course is conducted by the Department of Food Science at Penn State in cooperation with the Pennsylvania Department of Agriculture and speakers from equipment and supply companies. Read More
This is a 2-day course that will give participants an understanding of the SQF Code(s) and the requirements to implement and maintain SQF Systems. Read More
This is an extensive International HACCP Alliance Certified Training Program that will provide individuals with all of the tools needed to develop and maintain their own HACCP program and have a full understanding of HACCP. Read More
PACK EXPO International will bring together more than 45,000 buyers from all over the globe and 1,800-plus leading suppliers, showcasing state-of-the art materials, machinery and methods for packaging and processing in every market. Read More
Dairy company employees must know the specific requirements for labeling dairy foods to avoid the waste and costly fines that result from mislabeling. Read More
Farmstead and artisan dairy processors and others interested in cheese who take this course will gain knowledge of the materials and processes used to make specialty cheese and learn techniques to improve their business. Read More