Sweetener Strategies: Building Your Brand on Consumer Need

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9/26/12 2:00 pm EDT
Online
Contact: Jamie Tunison

Sweetener Strategies: Building Your Brand on Consumer Need


In these cost-conscious and competitive times, food and beverage manufacturers need product development strategies based on the reality of consumers’ purchase attitudes and behavior. Finding that reality with regard to sweeteners can be a challenge. However, new case studies on brands such as Capri Sun, Hunt’s, and Heinz shed light on the issue of sweetener strategies and provide real-world examples punctuated by the bottom line.

Martin Concannon, founder and managing director, Lafayette Associates, will lead a 45-minute webinar that addresses:
 

  • Food Fears – how a vocal minority can influence strategic decisions
  • Consumer Realities – how does what consumers ‘say’ correspond with what they ‘do’
  • Sweetener Strategies – examples of approaches employed by major national brands
  • Sweetener Economics – the numbers behind sweetener choices

Can't attend live? Register to view the webinar on-demand!

Speaker:

Martin Concannon

Founder and Managing Director
Lafayette Associates
  

Sponsored by:
Corn Naturally

  

 

Multimedia

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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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THE MAGAZINE

Dairy Foods Magazine

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2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
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