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GFSI Certification and Adoption - How it applies to the Cheese & Dairy Industry

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3/20/12 1:00 pm EST
Live Webinar
United States

Presented by Food Safety expert Gordon Hayburn, Technical Director of Agri-Food at QMI-SAI Global. This 60 minute Webinar is aimed at improving your understanding of globally recognized Food Safety Schemes and they apply specifically to the Dairy Industry The Webinar will provide a high-level overview of the Dairy industry, the comparison between the Global Food Safety Initiative (GFSI) recognized food safety standards (BRC, SQF 2000, FSSC 22000/ISO 22000, IFS,) as well as an overview of other food safety assessment schemes adopted in North America (Global GAP, Canada GAP and GMA-SAFE). This webinar will discuss the requirements, benefits and certification processes of each and how can you combine multiple safety and quality schemes effectively in one audit procedure

Webinar agenda:

  • Dairy 101 - Industry trends
  • Comparison of GFSI Recognized Food Safety Schemes
  • Dairy - GFSI industry adoption
  • GFSI Success Stories
  • Dairy Examples
  • GFSI Certification process what to expect
  • Integrating GFSI Standards with Quality, Environmental and OHS Management Systems
  • Q and A



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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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