Cultures/Enzymes - Articles - Page 2

September’s additional offerings from suppliers to the dairy processing industry

September 14, 2021

New equipment and ingredients from Danfoss, Royal DSM, Elettric80, and more!

Suppliers offer new ingredients for cheese

December 23, 2020

New ingredients from Agropur, Enzyme Development Corp., First Choice Ingredients, and more!

Cultures and enzymes are hard workers

Not only do cultures and enzymes impart unique product characteristics, but they also offer solutions for increased shelf stability and production efficiency.

Anna Boisseau

June 1, 2020

Today's dairy processors have to cater to a group of consumers who want it all, from reduced-sugar and lactose-free products to long shelf lives and clean labels. So how could they create dairy offerings that meet so many different needs?

New ingredients for cheese add formulation functionality

January 20, 2020

New ingredients from Cargill, Chr. Hansen and more!

Cultures and enzymes present an innovation opportunity for dairy processors

Though not magical, cultures and enzymes can help dairy formulators transform today’s most pressing challenges into innovation opportunities.

Kimberly Decker

June 21, 2019

Seen from a certain angle, any challenge can resemble an opportunity. And by that reckoning, contemporary dairy developers are living in a land of opportunity.

For food microbiology, the change of the day is next-generation sequencing

Next-generation sequencing has made a huge impact on microbial culture by enabling better forensic tools to identify bacterial strains

Samuel D. Alcaine

September 10, 2018

Change is increasingly beginning to seem like the only constant. There's the ever-rotating millennial tastes replacing those of the steadfast boomers. There's my always updating Apple's iOS, forcing me to upgrade from an iPhone 7 to an iPhone X.

New dairy equipment and dairy ingredients offer versatility

June 20, 2018

New equipment and ingredients from DSM, Pentair, Ampco, and more!

New cost-efficient and clean-label cheese systems and cultures

January 15, 2018

New products from Agropur, DSM, DuPont Nutrition & Health; plus more!

New cultures extend shelf life naturally and ferment faster

December 11, 2017

Starter cultures offer fast fermentation time; Bioprotective cultures increase shelf life naturally; Plus More!

Just thistle

A thistle rennet for cheesemaking has US, Canadian, EU approvals

Cynzime is a botanical enzyme from the thistle flower.

July 27, 2017

The United States, Canada and the European Union have approved the use of thistle rennet in cheese. Cynzime from EDC is a botanical enzyme from the thistle flower.