Dairy Foods & Beverages

The Ice Cream Package of the Future: A Conundrum

August 1, 2005
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We are starting to see more innovations in packaging across businesses and categories, and some of these are "game changing" packaging innovations. Campbell's Soup at Hand, yogurt in tubes and Dutch Boy Paint represent hundreds of millions in new sales and packaging was critical to their success. These changes are delivering improved consumer benefits (both real and perceived).
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A look inside Agropur; Plus we profile two cultured dairy companies.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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