Notable introductions of new sour cream products come from Kraft Foods Inc., Northfield, Ill., which is extending its Breakstone’s brand with dips and toppings.
It used to be that cultured products were used as components of something larger - cottage cheese for casseroles, sour cream as a condiment or dips for, you guessed it, dipping. Even yogurt adds a creamy value-added touch to pastries and sweet goods.