Together with Vanguard Renewables, Vermont Creamery is making significant strides towards food waste reduction.
March 29, 2023
In August, Vermont Creamery formally joined the Farm-Powered Strategic Alliance, a group of food and beverage companies committed to reducing food waste and sourcing renewable energy.
Company announced a $216 million strategic partnership agreements with three organizations to complete this goal by 2030.
March 22, 2023
PepsiCo will work alongside organizations to establish and scale financial, agronomic, and social programs that enable the transition to regenerative agriculture practices through education, upfront investment in outcomes, peer coaching and networking, and cost-sharing.
Founded in 2020 by Alec Jaffe, Alec’s Ice Cream is on a mission to create a better food system by going beyond organic to help reverse climate change.
March 2, 2023
Alec’s Ice Cream is regenerative verified & USDA organic certified ice cream. Ninety-eight percent of Alec’s ice cream base ingredients are certified and verified regenerative organic, the company stated.
Upcycled brewery byproducts unlock new barley flours, sustainable proteins for ready-to-drink beverages. Managing Editor Barbara Harfmann tours St. Louis-based EverGrain by AB InBev to learn about EverPro, a powdered ingredient taking the market by storm.
According to the Vietnam-based company, it is the first milk products in the world to receive this certification.
January 27, 2023
Vinamilk Green Farm and 100% Organic Fresh Milk products had to undergo a rigorous process of screening and testing to ensure compliance with strict criteria for antibiotic residues, unwanted plastic compounds, heavy metals and pesticide residues.
Kerry Group and UFF share common goals to protect people and the planet through food solutions that leverage science, imagination, and innovation making the partnership a seamless fit.
January 25, 2023
The Foundation is the non-profit subsidiary of the Upcycled Food Association, the only food industry association dedicated to catalyzing the upcycled economy to prevent food loss and waste across the entire supply chain.
Danone expects to remove 1.2 million tons carbon dioxide equivalent of methane emissions by 2030.
January 17, 2023
A reduction in methane emissions will have immediate benefits for the climate that reductions in carbon dioxide cannot achieve on their own, according to the IPCC. Dairy production from cattle makes up an estimated 8% of total human-caused methane emissions, as part of agriculture and livestock activities which represent approximately 40% of global methane emissions.