Ingredients for Dairy Processors
Ingredients

Ingredia introduces milk proteins for fresh dairy products and solutions for cheese processors

January 24, 2014

Ingredia offers milk proteins for fresh dairy products and solutions for makers of processed cheese.

The Promilk range for fresh dairy products is especially designed to bring solutions to every industrial issue which can occur in yogurt production. The main functions include:

  • Texture enhancement (gelling, viscosity, creaminess, smoothness)
  • Improvement of the nutritional profile
  • Cost reduction, particularly in areas with a low milk production

Promilk IC/SC ingredients are functional solutions dedicated to the production of imitation processed cheese and processed cheese.

  • Functional: Promilk IC/SC ingredients provide a wide range of functionalities depending on the application — spreadability and stretchability for imitation pizza cheese, creaminess and shininess for processed cream cheese.
  • Easy-to-use: In powder form, Promilk IC/SC ingredients are ready-to-use and tailored-made solutions.
  • Cost-effective: Promilk IC/SC range allows significant cost-saving while remaining a high quality of the end-products.

About Ingredia Functional
Ingredia Functional, business unit of Ingredia Dairy Experts, develops and manufactures several ranges of innovative ingredients for the food industry worldwide. For more information: www.ingredia-functional.com

About Ingredia Dairy Experts
Ingredia Dairy Experts is an international dairy industrial group founded in 1991. It operates in the markets of nutritional and functional ingredients for the food, health and nutrition industries.

SOURCE: Ingredia

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