Ingredients for Dairy Processors

Ingredia introduces milk proteins for fresh dairy products and solutions for cheese processors

Ingredia offers milk proteins for fresh dairy products and solutions for makers of processed cheese.

The Promilk range for fresh dairy products is especially designed to bring solutions to every industrial issue which can occur in yogurt production. The main functions include:

  • Texture enhancement (gelling, viscosity, creaminess, smoothness)
  • Improvement of the nutritional profile
  • Cost reduction, particularly in areas with a low milk production

Promilk IC/SC ingredients are functional solutions dedicated to the production of imitation processed cheese and processed cheese.

  • Functional: Promilk IC/SC ingredients provide a wide range of functionalities depending on the application — spreadability and stretchability for imitation pizza cheese, creaminess and shininess for processed cream cheese.
  • Easy-to-use: In powder form, Promilk IC/SC ingredients are ready-to-use and tailored-made solutions.
  • Cost-effective: Promilk IC/SC range allows significant cost-saving while remaining a high quality of the end-products.

About Ingredia Functional
Ingredia Functional, business unit of Ingredia Dairy Experts, develops and manufactures several ranges of innovative ingredients for the food industry worldwide. For more information:

About Ingredia Dairy Experts
Ingredia Dairy Experts is an international dairy industrial group founded in 1991. It operates in the markets of nutritional and functional ingredients for the food, health and nutrition industries.

SOURCE: Ingredia

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.



Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

6/19/14 2:00 pm EDT

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

Ice Cream

What’s your favorite way to eat ice cream?
View Results Poll Archive

Dairy Foods Magazine

dairy foods july 2014

2014 July

Read the 2014 Buyers Guide and Sourcebook, your one source for ingredients, equipment and packaging.

Table Of Contents Subscribe


Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.


Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus