Dairy Processing and Equipment / Equipment / Tradeshow & Events Calendar
Anuga Food Tec

Anuga FoodTec 2012 saw more visitors, international participation, exhibitors

April 2, 2012
/ Print / Reprints /
ShareMore
/ Text Size+
Trans

The recently concluded Anuga FoodTec 2012, held in Cologne (Koeln), Germany, posted its best event result to date. Anuga FoodTec’s visitor numbers grew by around 25%, totaling more than 42,000 trade visitors from 131 countries.

The proportion of visitors from abroad increased by 16% to 58%. The numbers of visitors from eastern Europe — especially from Russia, Ukraine, the Czech Republic and Poland — and from Turkey, increased in particular. Considerably more specialist buyers from Asia — in particular from China, Japan, Thailand and India — also visited Anuga FoodTec.

Exhibitor participation in Anuga FoodTec also grew by more than 10%. 1,334 suppliers from 41 countries presented their technical innovations and solutions in Cologne. At the same time, foreign participation increased by 5% to more than 50%.

The next Anuga FoodTec will be held from 24th to 27th March 2015.
www.anugafoodtec.com

On the following pages is a look at some of the equipment for dairy foods processing introduced at the show.
 

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

Table Of Contents Subscribe

Dairy Foods in 2015

Which dairy food do you plan to eat more of in 2015?
View Results Poll Archive

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.