Yogurt and cottage cheese are high-protein foods finding favor with consumers. Along with cream cheese and sour cream, these cultured dairy foods take well to flavors. Dairy processors are also addressing the snacking trend with grab-and-go packages. Read More
The 2017 Membrane Technology Forum will bring you a unique and intimate environment dedicated to the exchange of ideas on membrane technologies and their applications. This year the Membrane Technology Forum is moving to downtown Minneapolis!
Join us for the Pennsylvania Association of Milk, Food, and Environmental Sanitarians 78th annual meeting. This two-day program for sanitarians, lab managers, plant managers, milk haulers, and regulatory personnel will cover engaging topics for all involved in getting milk safely from the farm to the table.
Regulatory RoundUP provides the opportunity for dairy professionals to hear first-hand from the decision-makers and regulatory officials who have direct responsibility for the rules that affect dairy plants, products and personnel. The conference will help dairy professionals better understand the intent behind federal regulations, the parameters for compliance and how best to engage in the process to shape pending regulations.