Events

Refine your results by

Industry

10/6/14
Birmingham, AL
United States
Contact: Kristy Clark

Dairy Technology Workshop – H. Randolph, Inc.

This is an in-depth training program for individuals having responsibilities in Processing, Sanitation, and Quality Control Practices in dairy operations.

Read More

Industry

10/8/14
United States

Free Water Academy Webcast: Ion Exchange Systems, Maintenance and Troubleshooting

For those interested in learning more about monitoring and maintaining your ion exchange systems to help ensure optimal performance, Dow Water Academy will be hosting a free webcast on Wednesday, October 8th at 1:00pm (CT).

Read More

Industry

10/14/14
Penn State University
Food Science Building
University Park, PA
United States

Food Safety and Sanitation for Food Manufacturers Short Course

The Penn State Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program being held on October 14 - 16, 2014 on the essentials of sanitation in food processing plants. This educational opportunity is offered for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning, sanitizing, and pest control.

Read More

Industry

10/14/14
GS1 US Chicago Office
10 S. Riverside Plaza
Chicago, IL
United States

GS1 US GDSN Major Release Implementation Workshop

The Global Data Synchronization NetworkTM (GDSN®) Major Release Workshop, presented by Scott Brown, director of global standards, GS1 US, and Michele Southall, implementation services director, GS1 US, will help prepare attendees for the new enhancements to the GDSN scheduled to be rolled out in 2016 and will provide a thorough overview of how they are intended to operate. Attendees will also have the opportunity to utilize tools created by GS1 US that feature examples of how the changes affect data synchronized between data pools and trading partners, and will receive a checklist to help them prepare for a seamless transition.

Read More

Industry

10/15/14
Texas A&M university
2476 TAMU, Cater-Mattil Hall, 373 Olsen Blvd
College Station, TX
United States
Contact: Yongjae Lee

WATER Technologies Short Course

Train Attendees in basics, principles, characteristics, and operations of system technologies, costs, case studies, and cleaning/sanitizing techniques to drinking water, wastewater, and desalination industries

Read More

Industry

10/15/14
Rutgers University
, NJ
United States
Contact: Suzanne Hills

HACCP Plan Development for Food Processors

Discover the basic concepts of the Hazard Analysis Critical Control Point (HACCP) system and learn what it takes to develop a thorough plan to better support you and your company.

Read More

Industry

10/21/14
Ohio State University
Columbus, OH
United States

2014 International Nonthermal Procesisng Workshop and Short Course

The Ohio State University will be hosting the 2014 International Nonthermal Processing Workshop with the theme “Nonthermal Processing Systems for Healthy and Sustainable Foods”

Read More

Industry

10/21/14
Penn State University
Food Science Building
University Park, PA
United States

Pasteurizer Operators Workshop

 Participants in this three day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. 

Read More

Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

11/18/14 2:00 pm EST

Harness Your Product Inspection Program to Save Money, Ensure Quality and Drive Efficiencies

Consolidation in the dairy industry is raising the bar on innovation and driving efficiencies to ensure competitiveness. One area often overlooked is the role that the right product inspection program can play in supporting the organization’s overall business goals and protecting brand reputation. Drawing on best practices in metal detection, X-ray inspection and checkweighing, this session will cover criteria to help determine the right technologies to employ for a given product and packaging type for high-value, perishable dairy products.

Cheese Flavors

What’s your favorite flavor to eat in cheese?
View Results Poll Archive

Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus