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Eco-profitability: Linking Bottom Line and Sustainability in the Food Industry
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Industry

02/07/12
Western Dairy Center
Logan, UT
US
Contact: Western Dairy Center 435-797-2106

Artisan Cheese Symposium

This one-day symposium will provide the artisan cheesemakers with information on animal nutrition and grazing, business plans and marketing, and strategies for success.

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Industry

02/07/12

IDFA Membership Conference Calls

All members are invited to call in to hear updates on issues of importance to the dairy industry. An agenda and call-in instructions will be e-mailed to members a week prior to the call. Read More

Industry

02/08/12
Western Dairy Center
Logan, UT
US
Contact: Western Dairy Center 435-797-2106

Cheesemaking I Short Course

The course will include an introduction to milk, cheese, and dairy cultures, and the steps in cheesemaking. 

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Industry

02/08/12
Green Bay, WI
US

Dairy Plant Food Safety Workshops 2012

This training program will focus on food safety prerequisite programs to HACCP that will prevent the growth and establishment of pathogens in all dairy plant environments and on product contact surfaces. Read More

Industry

02/12/12
The Waldorf Astoria Orlando
Orlando, FL
US
Contact: 202-842-2345

2012 International Sweetener Colloquium

Co-hosted by IDFA and the Sweetener Users Association, the International Sweetener Colloquium has long been considered the sweetener industry’s premier meeting. 

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Industry

02/21/12
Western Dairy Center
Logan, UT
US
Contact: Western Dairy Center 435-797-2106

Cheesemaking II Short Course

This course is for people who have cheesemaking experience and want to expand their knowledge of milk chemistry, cheese chemistry, curd handling, and correcting manufacturing problems.

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Industry

02/29/12
City West Hotel Dublin, Ireland
Dublin
IE
Contact: Michaela Melcher

10th World Food Technology & Innovation Forum 2012

The World Food Technology & Innovation Forum 2012 will now be taking place at the City West Hotel in Dublin, Ireland on 29th February - 1st March 2012. Read More

Industry

02/29/12
InterContinental Mark Hopkins Hotel
1 Nob Hill
San Francisco, CA
US
Contact: Laurie Jacobson

Understanding and Working with Dairy Ingredients

One day pre-symposium workshop Read More

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Emmi Roth USA, Penn Yan, N.Y.

BehindtheScenes
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
03/10/11 2:00 PM EST

Food Plant of the Future: Renovation Mythbusters

On Demand: Major food and beverage expansion projects often start with the preconception that a Greenfield plant is needed to achieve desired performance goals. This preconception is based on some pervasive myths.

Super Bowl XLVI

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Dairy Foods Magazine

January 2012 cover

2012 January

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THE DAIRY FOODS STORE

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Engineering Aspects of Milk and Dairy Products

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

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Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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