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Industry

1/14/15
United States

2015 steam energy training courses

Training courses that provide organizations with new skills to reduce energy costs and improve the safety and efficiency of steam plant operations.

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Industry

1/27/15
Cornell University
Ithaca, NY
United States

HACCP for Dairy Industry

The Institute of Food Systems at Cornell University is pleased to offer a Hazard Analysis and Critical Control Point (HACCP) /Food Safety Systems Workshop for the dairy processing industry, January 27-28, 2015 in Ithaca, NY.

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Industry

2/4/15
Penn State University
252 Erickson Food Science Building
University Park, PA
United States

Dairy Basics: Fundamentals of Food Safety

This workshop addresses the principles of producing safe products to meet regulatory requirements. Participants in this workshop will gain knowledge of milk properties and factors key to producing quality dairy products. Elements of best operational practices and food safety plans are presented in a logical sequence to give dairy processors a starting point for developing their own written plans to meet regulatory guidelines.

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Industry

2/8/15
Texas A&M university
2476 TAMU, Cater-Mattil Hall, 373 Olsen Blvd
College Station, TX
United States
Contact: Yongjae Lee

Fermentation and Separation for the Food & Drug Industries Short Course

Provide practical training in the field of cell culture, bioreactor operation, bioprocess paradigm, and separation technology

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Industry

2/8/15
Texas A&M university
2476 TAMU
College Station, TX
United States
Contact: Yongjae Lee

Fermentation and Separation for the Food & Drug Industries Short Course

Provide practical training in the field of cell culture, bioreactor operation, bioprocess paradigm, and separation technology

Read More

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Anderson Erickson Dairy, Des Moines, Iowa

 From this one plant, AE Dairy manufactures a full range of Grade A dairy beverages and foods, including white and flavored milk, ice cream mix (packaged for retail sale and for commercial use), 50 flavors of Greek and conventional low-fat and nonfat yogurt, buttermilk, whipping cream, cottage cheese, juices, sour cream and dips.  

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

dairy foods january 2015

2015 January

Our annual supplier spotlights issue; A look inside Anderson Erickson Dairy; plus our detection systems Q&A

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Dairy Foods in 2015

Which dairy food do you plan to eat more of in 2015?
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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